Lettuce and chicory — Yield in French Polynesia

French Polynesia: Lettuce and chicory — Yield was 13,534 kg/ha in 2024. ▲ Rising

Latest (2024)
13,534 kg/ha
Change on year
up 0.0%
World rank
72nd
of 115 countries
All-time high
14,378 kg/ha
in 2006
All-time low
841.5 kg/ha
in 1979
Years of data
52
1973–2024

Lettuce and chicory — Yield in French Polynesia, 1973–2024

05.0k10.0k15.0k197319982024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for lettuce and chicory — yield in French Polynesia is 13,534 kg/ha, measured in 2024.

That represents a change of up 0.1% over ten years.

Over the whole period, lettuce and chicory — yield in French Polynesia peaked at 14,378 kg/ha in 2006 and was at its lowest, 841.5 kg/ha, in 1979.

French Polynesia ranks 72nd of 115 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 52 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1970s 7,789 kg/ha 841.5 kg/ha 10,460 kg/ha 7
1980s 10,711 kg/ha 8,714 kg/ha 13,714 kg/ha 10
1990s 13,580 kg/ha 12,195 kg/ha 14,289 kg/ha 10
2000s 13,692 kg/ha 12,610 kg/ha 14,378 kg/ha 10
2010s 13,475 kg/ha 12,086 kg/ha 14,094 kg/ha 10
2020s 13,497 kg/ha 13,320 kg/ha 13,560 kg/ha 5

Countries ranked near French Polynesia

  1. 69 Chile 13,874 kg/ha compare
  2. 70 Albania 13,848 kg/ha compare
  3. 71 Jamaica 13,556 kg/ha compare
  4. 72 Polynesia 13,534 kg/ha compare
  5. 74 Sweden 13,309 kg/ha compare
  6. 75 Martinique 13,171 kg/ha compare

See the full ranking of 147 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is lettuce and chicory — yield in French Polynesia?
Lettuce and chicory — yield in French Polynesia was 13,534 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — yield recorded in French Polynesia?
The highest recorded value was 14,378 kg/ha in 2006.
What is the lowest lettuce and chicory — yield recorded in French Polynesia?
The lowest recorded value was 841.5 kg/ha in 1979.
How does French Polynesia rank for lettuce and chicory — yield?
French Polynesia ranks 72nd out of 115 countries with data for 2024.
Is lettuce and chicory — yield rising or falling in French Polynesia?
Over the last ten years it is up 0.1%. The long-run trend across the full record is rising.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 52 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lettuce and chicory — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,179 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.