French Polynesia vs Martinique: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- French Polynesia
- Martinique
How they compare
French Polynesia currently reports 13,534 kg/ha against 13,171 kg/ha in Martinique, a difference of 363 kg/ha.
The two have swapped places 3 times across 34 shared years of data; in 1973 it was Martinique ahead.
French Polynesia ranks 72nd and Martinique ranks 75th of 115 countries.
Martinique has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | French Polynesia | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 7,789 kg/ha | 10,964 kg/ha | 3,175 kg/ha | Martinique |
| 1980s | 10,711 kg/ha | 13,525 kg/ha | 2,814 kg/ha | Martinique |
| 1990s | 13,580 kg/ha | 30,470 kg/ha | 16,889 kg/ha | Martinique |
| 2000s | 13,614 kg/ha | 22,186 kg/ha | 8,572 kg/ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, French Polynesia or Martinique?
- French Polynesia, at 13,534 kg/ha against 13,171 kg/ha in Martinique as of 2024.
- What is the difference in lettuce and chicory — yield between French Polynesia and Martinique?
- 363 kg/ha, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Martinique?
- 34 years are reported by both, from 1973 to 2006.
- How do French Polynesia and Martinique rank globally for lettuce and chicory — yield?
- French Polynesia ranks 72nd and Martinique ranks 75th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.