Denmark vs Martinique: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- Denmark
- Martinique
How they compare
Martinique currently reports 13,171 kg/ha against 12,843 kg/ha in Denmark, a difference of 328 kg/ha.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 76th and Martinique ranks 75th of 115 countries.
Across the 5 decades both report, Denmark averaged higher in 4 and Martinique in 1.
Head to head by decade
| Decade | Denmark | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,901 kg/ha | 10,000 kg/ha | 2,901 kg/ha | Denmark |
| 1970s | 18,332 kg/ha | 10,675 kg/ha | 7,657 kg/ha | Denmark |
| 1980s | 34,220 kg/ha | 13,525 kg/ha | 20,695 kg/ha | Denmark |
| 1990s | 25,140 kg/ha | 30,470 kg/ha | 5,330 kg/ha | Martinique |
| 2000s | 31,156 kg/ha | 22,186 kg/ha | 8,970 kg/ha | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, Denmark or Martinique?
- Martinique, at 13,171 kg/ha against 12,843 kg/ha in Denmark as of 2006.
- What is the difference in lettuce and chicory — yield between Denmark and Martinique?
- 328 kg/ha, with Martinique ahead.
- How many years of comparable data are there for Denmark and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Denmark and Martinique rank globally for lettuce and chicory — yield?
- Denmark ranks 76th and Martinique ranks 75th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.