Martinique vs Polynesia: Lettuce and chicory — Yield

Martinique
13,171 kg/ha
in 2006
Polynesia
13,534 kg/ha
in 2024
Martinique rank
75th
Polynesia rank
72nd

Lettuce and chicory — Yield over time

  • Martinique
  • Polynesia
010.0k20.0k30.0k40.0k196119922024

How they compare

Polynesia currently reports 13,534 kg/ha against 13,171 kg/ha in Martinique, a difference of 363 kg/ha.

The two have swapped places 3 times across 34 shared years of data; in 1973 it was Martinique ahead.

Martinique ranks 75th and Polynesia ranks 72nd of 115 countries.

Martinique has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Martinique Polynesia Difference Ahead
1970s 10,964 kg/ha 7,789 kg/ha 3,175 kg/ha Martinique
1980s 13,525 kg/ha 10,711 kg/ha 2,814 kg/ha Martinique
1990s 30,470 kg/ha 13,580 kg/ha 16,889 kg/ha Martinique
2000s 22,186 kg/ha 13,614 kg/ha 8,572 kg/ha Martinique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lettuce and chicory — yield, Martinique or Polynesia?
Polynesia, at 13,534 kg/ha against 13,171 kg/ha in Martinique as of 2024.
What is the difference in lettuce and chicory — yield between Martinique and Polynesia?
363 kg/ha, with Polynesia ahead.
How many years of comparable data are there for Martinique and Polynesia?
34 years are reported by both, from 1973 to 2006.
How do Martinique and Polynesia rank globally for lettuce and chicory — yield?
Martinique ranks 75th and Polynesia ranks 72nd of 115 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Lettuce and chicory — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,179 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.