Lettuce and chicory — Yield in Mali

Mali: Lettuce and chicory — Yield was 10,933 kg/ha in 2024. ▲ Rising

Latest (2024)
10,933 kg/ha
Change on year
down 7.5%
World rank
84th
of 115 countries
All-time high
12,911 kg/ha
in 2022
All-time low
6,034 kg/ha
in 1991
Years of data
34
1991–2024

Lettuce and chicory — Yield in Mali, 1991–2024

05.0k10.0k15.0k1991200720241991: 6.0k kg/ha1992: 6.1k kg/ha1993: 6.1k kg/ha1994: 6.1k kg/ha1995: 6.1k kg/ha1996: 6.2k kg/ha1997: 6.2k kg/ha1998: 6.2k kg/ha1999: 6.2k kg/ha2000: 6.3k kg/ha2001: 6.5k kg/ha2002: 6.7k kg/ha2003: 7.0k kg/ha2004: 7.2k kg/ha2005: 7.5k kg/ha2006: 7.8k kg/ha2007: 8.1k kg/ha2008: 8.3k kg/ha2009: 8.6k kg/ha2010: 8.9k kg/ha2011: 9.1k kg/ha2012: 9.4k kg/ha2013: 9.7k kg/ha2014: 10.0k kg/ha2015: 10.3k kg/ha2016: 10.3k kg/ha2017: 11.8k kg/ha2018: 10.5k kg/ha2019: 11.6k kg/ha2020: 11.1k kg/ha2021: 12.3k kg/ha2022: 12.9k kg/ha2023: 11.8k kg/ha2024: 10.9k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, lettuce and chicory — yield in Mali stood at 10,933 kg/ha.

The figure is down 7.5% on the previous year and up 9.4% over ten years.

Over the whole period, lettuce and chicory — yield in Mali peaked at 12,911 kg/ha in 2022 and was at its lowest, 6,034 kg/ha, in 1991.

That places Mali 84th out of 115 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 6,133 kg/ha 6,034 kg/ha 6,231 kg/ha 9
2000s 7,396 kg/ha 6,256 kg/ha 8,593 kg/ha 10
2010s 10,160 kg/ha 8,862 kg/ha 11,805 kg/ha 10
2020s 11,810 kg/ha 10,933 kg/ha 12,911 kg/ha 5

Countries ranked near Mali

  1. 81 Lithuania 11,643 kg/ha compare
  2. 82 Czechoslovakia 11,511 kg/ha
  3. 83 Guinea 10,999 kg/ha compare
  4. 85 Ethiopia 10,286 kg/ha compare
  5. 86 Dominica 10,004 kg/ha compare
  6. 87 Slovakia 9,000 kg/ha compare

See the full ranking of 147 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is lettuce and chicory — yield in Mali?
Lettuce and chicory — yield in Mali was 10,933 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — yield recorded in Mali?
The highest recorded value was 12,911 kg/ha in 2022.
What is the lowest lettuce and chicory — yield recorded in Mali?
The lowest recorded value was 6,034 kg/ha in 1991.
How does Mali rank for lettuce and chicory — yield?
Mali ranks 84th out of 115 countries with data for 2024.
Is lettuce and chicory — yield rising or falling in Mali?
Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lettuce and chicory — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,179 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.