Lettuce and chicory — Yield in Czechoslovakia
Czechoslovakia: Lettuce and chicory — Yield was 11,511 kg/ha in 1992. ▼ Falling
Lettuce and chicory — Yield in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Czechoslovakia recorded 11,511 kg/ha for lettuce and chicory — yield in 1992.
That represents a change of down 2.0% on the previous year and down 4.1% over ten years.
Over the whole period, lettuce and chicory — yield in Czechoslovakia peaked at 15,095 kg/ha in 1968 and was at its lowest, 10,558 kg/ha, in 1979.
Czechoslovakia ranks 77th of 107 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Lettuce and chicory — Yield in Czechoslovakia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 13,600 kg/ha | — |
| 1962 | 14,053 kg/ha | +3.3% |
| 1963 | 14,484 kg/ha | +3.1% |
| 1964 | 14,275 kg/ha | -1.4% |
| 1965 | 14,295 kg/ha | +0.1% |
| 1966 | 14,327 kg/ha | +0.2% |
| 1967 | 14,670 kg/ha | +2.4% |
| 1968 | 15,095 kg/ha | +2.9% |
| 1969 | 13,113 kg/ha | -13.1% |
| 1970 | 13,024 kg/ha | -0.7% |
| 1971 | 12,247 kg/ha | -6.0% |
| 1972 | 14,091 kg/ha | +15.1% |
| 1973 | 13,266 kg/ha | -5.9% |
| 1974 | 13,001 kg/ha | -2.0% |
| 1975 | 11,508 kg/ha | -11.5% |
| 1976 | 10,603 kg/ha | -7.9% |
| 1977 | 10,986 kg/ha | +3.6% |
| 1978 | 11,339 kg/ha | +3.2% |
| 1979 | 10,558 kg/ha | -6.9% |
| 1980 | 11,797 kg/ha | +11.7% |
| 1981 | 11,497 kg/ha | -2.5% |
| 1982 | 12,001 kg/ha | +4.4% |
| 1983 | 11,979 kg/ha | -0.2% |
| 1984 | 11,707 kg/ha | -2.3% |
| 1985 | 11,972 kg/ha | +2.3% |
| 1986 | 12,010 kg/ha | +0.3% |
| 1987 | 12,452 kg/ha | +3.7% |
| 1988 | 12,335 kg/ha | -0.9% |
| 1989 | 12,842 kg/ha | +4.1% |
| 1990 | 11,632 kg/ha | -9.4% |
| 1991 | 11,752 kg/ha | +1.0% |
| 1992 | 11,511 kg/ha | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,212 kg/ha | 13,113 kg/ha | 15,095 kg/ha | 9 |
| 1970s | 12,062 kg/ha | 10,558 kg/ha | 14,091 kg/ha | 10 |
| 1980s | 12,059 kg/ha | 11,497 kg/ha | 12,842 kg/ha | 10 |
| 1990s | 11,632 kg/ha | 11,511 kg/ha | 11,752 kg/ha | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -10.02 % change on previous year (1992)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -17.69 % change on previous year (1992)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.28 % change on previous year (1992)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -13.01 % change on previous year (1992)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -49.94 % change on previous year (1992)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -9.07 % change on previous year (1992)
Frequently asked questions
- What is lettuce and chicory — yield in Czechoslovakia?
- Lettuce and chicory — yield in Czechoslovakia was 11,511 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — yield recorded in Czechoslovakia?
- The highest recorded value was 15,095 kg/ha in 1968.
- What is the lowest lettuce and chicory — yield recorded in Czechoslovakia?
- The lowest recorded value was 10,558 kg/ha in 1979.
- How does Czechoslovakia rank for lettuce and chicory — yield?
- Czechoslovakia ranks 77th out of 107 countries with data for 1992.
- Is lettuce and chicory — yield rising or falling in Czechoslovakia?
- Over the last ten years it is down 4.1%. The long-run trend across the full record is falling.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.