Lettuce and chicory — Yield in Dominica
Dominica: Lettuce and chicory — Yield was 10,004 kg/ha in 2024. ▲ Rising
Lettuce and chicory — Yield in Dominica, 1979–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, lettuce and chicory — yield in Dominica stood at 10,004 kg/ha.
The figure is up 0.1% over ten years.
Over the whole period, lettuce and chicory — yield in Dominica peaked at 11,538 kg/ha in 1990 and was at its lowest, 8,400 kg/ha, in 1986.
Dominica ranks 81st of 107 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Lettuce and chicory — Yield in Dominica, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1979 | 9,514 kg/ha | — |
| 1980 | 9,632 kg/ha | +1.2% |
| 1981 | 9,600 kg/ha | -0.3% |
| 1982 | 9,975 kg/ha | +3.9% |
| 1983 | 9,643 kg/ha | -3.3% |
| 1984 | 9,222 kg/ha | -4.4% |
| 1985 | 9,333 kg/ha | +1.2% |
| 1986 | 8,400 kg/ha | -10.0% |
| 1987 | 8,533 kg/ha | +1.6% |
| 1988 | 8,533 kg/ha | +0.0% |
| 1989 | 8,667 kg/ha | +1.6% |
| 1990 | 11,538 kg/ha | +33.1% |
| 1991 | 9,510 kg/ha | -17.6% |
| 1992 | 9,601 kg/ha | +1.0% |
| 1993 | 9,693 kg/ha | +1.0% |
| 1994 | 9,785 kg/ha | +0.9% |
| 1995 | 9,876 kg/ha | +0.9% |
| 1996 | 9,717 kg/ha | -1.6% |
| 1997 | 10,000 kg/ha | +2.9% |
| 1998 | 10,000 kg/ha | -0.0% |
| 1999 | 10,000 kg/ha | +0.0% |
| 2000 | 9,984 kg/ha | -0.2% |
| 2001 | 9,986 kg/ha | +0.0% |
| 2002 | 9,988 kg/ha | +0.0% |
| 2003 | 9,989 kg/ha | +0.0% |
| 2004 | 9,990 kg/ha | +0.0% |
| 2005 | 9,990 kg/ha | +0.0% |
| 2006 | 9,991 kg/ha | +0.0% |
| 2007 | 9,991 kg/ha | +0.0% |
| 2008 | 9,991 kg/ha | +0.0% |
| 2009 | 9,992 kg/ha | +0.0% |
| 2010 | 9,992 kg/ha | +0.0% |
| 2011 | 9,992 kg/ha | +0.0% |
| 2012 | 9,992 kg/ha | +0.0% |
| 2013 | 9,991 kg/ha | -0.0% |
| 2014 | 9,991 kg/ha | +0.0% |
| 2015 | 9,991 kg/ha | -0.0% |
| 2016 | 9,991 kg/ha | -0.0% |
| 2017 | 9,991 kg/ha | -0.0% |
| 2018 | 9,999 kg/ha | +0.1% |
| 2019 | 10,003 kg/ha | +0.0% |
| 2020 | 10,007 kg/ha | +0.0% |
| 2021 | 10,009 kg/ha | +0.0% |
| 2022 | 10,003 kg/ha | -0.1% |
| 2023 | 10,003 kg/ha | +0.0% |
| 2024 | 10,004 kg/ha | +0.0% |
Dominica compared with similar countries
- Dominica's 10,004 kg/ha is below the median for upper middle income countries, which is 14,590 kg/ha, 69% of the median. (22 countries reporting)
- Dominica's 10,004 kg/ha is below the median for Latin America & Caribbean, which is 13,018 kg/ha, 77% of the median. (20 countries reporting)
Biggest year-on-year movements
Years where Lettuce and chicory — Yield in Dominica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +33.1% | 8,667 kg/ha | 11,538 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 9,514 kg/ha | 9,514 kg/ha | 9,514 kg/ha | 1 |
| 1980s | 9,154 kg/ha | 8,400 kg/ha | 9,975 kg/ha | 10 |
| 1990s | 9,972 kg/ha | 9,510 kg/ha | 11,538 kg/ha | 10 |
| 2000s | 9,989 kg/ha | 9,984 kg/ha | 9,992 kg/ha | 10 |
| 2010s | 9,993 kg/ha | 9,991 kg/ha | 10,003 kg/ha | 10 |
| 2020s | 10,005 kg/ha | 10,003 kg/ha | 10,009 kg/ha | 5 |
Countries ranked near Dominica
More agriculture & rural data for Dominica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2601 units per person (2025)
- Share of GDP from agriculture 12.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.1% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
Frequently asked questions
- What is lettuce and chicory — yield in Dominica?
- Lettuce and chicory — yield in Dominica was 10,004 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — yield recorded in Dominica?
- The highest recorded value was 11,538 kg/ha in 1990.
- What is the lowest lettuce and chicory — yield recorded in Dominica?
- The lowest recorded value was 8,400 kg/ha in 1986.
- How does Dominica rank for lettuce and chicory — yield?
- Dominica ranks 81st out of 107 countries with data for 2024.
- Is lettuce and chicory — yield rising or falling in Dominica?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.