Lettuce and chicory — Yield in Italy

Italy: Lettuce and chicory — Yield was 22,864 kg/ha in 2024. ▲ Rising

Latest (2024)
22,864 kg/ha
Change on year
down 4.4%
World rank
37th
of 115 countries
All-time high
24,349 kg/ha
in 2022
All-time low
15,661 kg/ha
in 1968
Years of data
64
1961–2024

Lettuce and chicory — Yield in Italy, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, lettuce and chicory — yield in Italy stood at 22,864 kg/ha.

Compared with earlier readings it is down 4.4% on the previous year and up 6.3% over ten years.

Over the whole period, lettuce and chicory — yield in Italy peaked at 24,349 kg/ha in 2022 and was at its lowest, 15,661 kg/ha, in 1968.

That places Italy 37th out of 115 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,080 kg/ha 15,661 kg/ha 17,633 kg/ha 9
1970s 17,985 kg/ha 17,381 kg/ha 18,786 kg/ha 10
1980s 17,749 kg/ha 16,886 kg/ha 18,233 kg/ha 10
1990s 18,497 kg/ha 17,270 kg/ha 19,290 kg/ha 10
2000s 19,251 kg/ha 18,294 kg/ha 20,205 kg/ha 10
2010s 20,929 kg/ha 19,680 kg/ha 22,528 kg/ha 10
2020s 23,352 kg/ha 22,714 kg/ha 24,349 kg/ha 5

Countries ranked near Italy

  1. 34 China 23,136 kg/ha compare
  2. 35 French Guiana 23,000 kg/ha compare
  3. 36 Poland 22,964 kg/ha compare
  4. 38 Canada 22,490 kg/ha compare
  5. 39 Lebanon 22,158 kg/ha compare
  6. 40 Saint Lucia 21,705 kg/ha compare

See the full ranking of 147 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is lettuce and chicory — yield in Italy?
Lettuce and chicory — yield in Italy was 22,864 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — yield recorded in Italy?
The highest recorded value was 24,349 kg/ha in 2022.
What is the lowest lettuce and chicory — yield recorded in Italy?
The lowest recorded value was 15,661 kg/ha in 1968.
How does Italy rank for lettuce and chicory — yield?
Italy ranks 37th out of 115 countries with data for 2024.
Is lettuce and chicory — yield rising or falling in Italy?
Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lettuce and chicory — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,179 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.