Lettuce and chicory — Yield in Lebanon

Lebanon: Lettuce and chicory — Yield was 22,158 kg/ha in 2024. ▲ Rising

Latest (2024)
22,158 kg/ha
Change on year
up 0.2%
World rank
36th
of 107 countries
All-time high
34,978 kg/ha
in 2000
All-time low
11,737 kg/ha
in 1991
Years of data
64
1961–2024

Lettuce and chicory — Yield in Lebanon, 1961–2024

10.0k15.0k20.0k25.0k30.0k35.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Lebanon recorded 22,158 kg/ha for lettuce and chicory — yield in 2024.

Compared with earlier readings it is up 0.2% on the previous year and up 2.7% over ten years.

Over the whole period, lettuce and chicory — yield in Lebanon peaked at 34,978 kg/ha in 2000 and was at its lowest, 11,737 kg/ha, in 1991.

Lebanon ranks 36th of 107 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Lettuce and chicory — Yield in Lebanon, year by year

Annual values for Lettuce and chicory — Yield in Lebanon, 1961 to 2024.
Year kg/ha Change
1961 20,000 kg/ha —
1962 20,000 kg/ha +0.0%
1963 20,000 kg/ha +0.0%
1964 20,000 kg/ha +0.0%
1965 21,000 kg/ha +5.0%
1966 21,000 kg/ha +0.0%
1967 20,909 kg/ha -0.4%
1968 17,098 kg/ha -18.2%
1969 21,920 kg/ha +28.2%
1970 24,254 kg/ha +10.6%
1971 24,077 kg/ha -0.7%
1972 24,568 kg/ha +2.0%
1973 21,448 kg/ha -12.7%
1974 23,046 kg/ha +7.5%
1975 23,333 kg/ha +1.2%
1976 23,158 kg/ha -0.8%
1977 23,158 kg/ha +0.0%
1978 23,333 kg/ha +0.8%
1979 22,222 kg/ha -4.8%
1980 23,333 kg/ha +5.0%
1981 23,158 kg/ha -0.8%
1982 23,548 kg/ha +1.7%
1983 23,656 kg/ha +0.5%
1984 22,222 kg/ha -6.1%
1985 22,222 kg/ha +0.0%
1986 22,105 kg/ha -0.5%
1987 21,354 kg/ha -3.4%
1988 12,848 kg/ha -39.8%
1989 12,286 kg/ha -4.4%
1990 11,892 kg/ha -3.2%
1991 11,737 kg/ha -1.3%
1992 12,494 kg/ha +6.4%
1993 15,000 kg/ha +20.1%
1994 12,000 kg/ha -20.0%
1995 12,500 kg/ha +4.2%
1996 12,285 kg/ha -1.7%
1997 19,733 kg/ha +60.6%
1998 20,167 kg/ha +2.2%
1999 15,381 kg/ha -23.7%
2000 34,978 kg/ha +127.4%
2001 32,113 kg/ha -8.2%
2002 24,095 kg/ha -25.0%
2003 19,785 kg/ha -17.9%
2004 24,692 kg/ha +24.8%
2005 26,273 kg/ha +6.4%
2006 21,010 kg/ha -20.0%
2007 24,972 kg/ha +18.9%
2008 25,454 kg/ha +1.9%
2009 26,468 kg/ha +4.0%
2010 25,414 kg/ha -4.0%
2011 25,014 kg/ha -1.6%
2012 23,171 kg/ha -7.4%
2013 22,372 kg/ha -3.4%
2014 21,572 kg/ha -3.6%
2015 20,973 kg/ha -2.8%
2016 17,201 kg/ha -18.0%
2017 20,584 kg/ha +19.7%
2018 22,263 kg/ha +8.2%
2019 22,304 kg/ha +0.2%
2020 22,005 kg/ha -1.3%
2021 22,190 kg/ha +0.8%
2022 22,166 kg/ha -0.1%
2023 22,120 kg/ha -0.2%
2024 22,158 kg/ha +0.2%

Lebanon compared with similar countries

  • Lebanon's 22,158 kg/ha is above the median for lower middle income countries, which is 10,999 kg/ha, 2.0× the median. (19 countries reporting)
  • Lebanon's 22,158 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 19,445 kg/ha, 1.1× the median. (17 countries reporting)

Biggest year-on-year movements

Years where Lettuce and chicory — Yield in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +127.4% 15,381 kg/ha 34,978 kg/ha
1997 +60.6% 12,285 kg/ha 19,733 kg/ha
1988 -39.8% 21,354 kg/ha 12,848 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,214 kg/ha 17,098 kg/ha 21,920 kg/ha 9
1970s 23,260 kg/ha 21,448 kg/ha 24,568 kg/ha 10
1980s 20,673 kg/ha 12,286 kg/ha 23,656 kg/ha 10
1990s 14,319 kg/ha 11,737 kg/ha 20,167 kg/ha 10
2000s 25,984 kg/ha 19,785 kg/ha 34,978 kg/ha 10
2010s 22,087 kg/ha 17,201 kg/ha 25,414 kg/ha 10
2020s 22,128 kg/ha 22,005 kg/ha 22,190 kg/ha 5

Countries ranked near Lebanon

  1. 33 Poland 22,964 kg/ha compare
  2. 34 Italy 22,864 kg/ha compare
  3. 35 Canada 22,490 kg/ha compare
  4. 37 Saint Lucia 21,705 kg/ha compare
  5. 38 Tunisia 20,806 kg/ha compare
  6. 39 Greece 20,787 kg/ha compare

See the full ranking of 147 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is lettuce and chicory — yield in Lebanon?
Lettuce and chicory — yield in Lebanon was 22,158 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — yield recorded in Lebanon?
The highest recorded value was 34,978 kg/ha in 2000.
What is the lowest lettuce and chicory — yield recorded in Lebanon?
The lowest recorded value was 11,737 kg/ha in 1991.
How does Lebanon rank for lettuce and chicory — yield?
Lebanon ranks 36th out of 107 countries with data for 2024.
Is lettuce and chicory — yield rising or falling in Lebanon?
Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.

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Lettuce and chicory — Yield in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-yield/lebanon/

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About this data

Indicator
Lettuce and chicory — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,179 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.