Lettuce and chicory — Yield in Lebanon
Lebanon: Lettuce and chicory — Yield was 22,158 kg/ha in 2024. ▲ Rising
Lettuce and chicory — Yield in Lebanon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Lebanon recorded 22,158 kg/ha for lettuce and chicory — yield in 2024.
Compared with earlier readings it is up 0.2% on the previous year and up 2.7% over ten years.
Over the whole period, lettuce and chicory — yield in Lebanon peaked at 34,978 kg/ha in 2000 and was at its lowest, 11,737 kg/ha, in 1991.
Lebanon ranks 39th of 115 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,214 kg/ha | 17,098 kg/ha | 21,920 kg/ha | 9 |
| 1970s | 23,260 kg/ha | 21,448 kg/ha | 24,568 kg/ha | 10 |
| 1980s | 20,673 kg/ha | 12,286 kg/ha | 23,656 kg/ha | 10 |
| 1990s | 14,319 kg/ha | 11,737 kg/ha | 20,167 kg/ha | 10 |
| 2000s | 25,984 kg/ha | 19,785 kg/ha | 34,978 kg/ha | 10 |
| 2010s | 22,087 kg/ha | 17,201 kg/ha | 25,414 kg/ha | 10 |
| 2020s | 22,128 kg/ha | 22,005 kg/ha | 22,190 kg/ha | 5 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture share gdp 1.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.05 (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 9.0% (2025)
- Rural population growth -2.1% (2025)
- Rural population 528,774 (2025)
- Agriculture, forestry, and fishing, value added 1.0% (2024)
- Agriculture, forestry, and fishing, value added 271.42 million current US$ (2024)
- Bananas — Production 40,600 t (2024)
Frequently asked questions
- What is lettuce and chicory — yield in Lebanon?
- Lettuce and chicory — yield in Lebanon was 22,158 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — yield recorded in Lebanon?
- The highest recorded value was 34,978 kg/ha in 2000.
- What is the lowest lettuce and chicory — yield recorded in Lebanon?
- The lowest recorded value was 11,737 kg/ha in 1991.
- How does Lebanon rank for lettuce and chicory — yield?
- Lebanon ranks 39th out of 115 countries with data for 2024.
- Is lettuce and chicory — yield rising or falling in Lebanon?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.