Lettuce and chicory — Yield in French Guiana
French Guiana: Lettuce and chicory — Yield was 23,000 kg/ha in 2005. ▼ Falling
Lettuce and chicory — Yield in French Guiana, 1985–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for lettuce and chicory — yield in French Guiana is 23,000 kg/ha, measured in 2005. That is the highest value across all 20 years on record.
Compared with earlier readings it is up 58.6% on the previous year and up 9.4% over ten years.
Over the whole period, lettuce and chicory — yield in French Guiana peaked at 23,000 kg/ha in 2001 and was at its lowest, 14,500 kg/ha, in 2004.
That places French Guiana 32nd out of 107 countries with data for 2005, putting it in the middle of the range.
The long-run direction has been consistently falling across the 20 years of available data.
Lettuce and chicory — Yield in French Guiana, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 19,714 kg/ha | — |
| 1986 | 20,000 kg/ha | +1.4% |
| 1987 | 20,357 kg/ha | +1.8% |
| 1988 | 19,476 kg/ha | -4.3% |
| 1989 | 20,476 kg/ha | +5.1% |
| 1990 | 19,400 kg/ha | -5.3% |
| 1991 | 21,229 kg/ha | +9.4% |
| 1992 | 20,879 kg/ha | -1.6% |
| 1993 | 21,212 kg/ha | +1.6% |
| 1994 | 21,667 kg/ha | +2.1% |
| 1995 | 21,033 kg/ha | -2.9% |
| 1996 | 20,546 kg/ha | -2.3% |
| 1997 | 21,417 kg/ha | +4.2% |
| 1999 | 19,000 kg/ha | -11.3% |
| 2000 | 17,000 kg/ha | -10.5% |
| 2001 | 23,000 kg/ha | +35.3% |
| 2002 | 20,000 kg/ha | -13.0% |
| 2003 | 17,500 kg/ha | -12.5% |
| 2004 | 14,500 kg/ha | -17.1% |
| 2005 | 23,000 kg/ha | +58.6% |
Biggest year-on-year movements
Years where Lettuce and chicory — Yield in French Guiana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +58.6% | 14,500 kg/ha | 23,000 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 20,005 kg/ha | 19,476 kg/ha | 20,476 kg/ha | 5 |
| 1990s | 20,709 kg/ha | 19,000 kg/ha | 21,667 kg/ha | 9 |
| 2000s | 19,167 kg/ha | 14,500 kg/ha | 23,000 kg/ha | 6 |
Countries ranked near French Guiana
More agriculture & rural data for French Guiana
- Meat of sheep, fresh or chilled — Production, annual growth rate 50 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.2613 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.07 % change on previous year (2006)
- Other fruits, n.e.c. — Production, annual growth rate 16.67 % change on previous year (2006)
- Other fruits, n.e.c. — Yield, annual growth rate 2.08 % change on previous year (2006)
- Other fruits, n.e.c. — Area harvested, annual growth rate 14.29 % change on previous year (2006)
- Cereals, primary — Gross Production Value (constant 2014-2016) -30.26 % change on previous year (2005)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -7.07 % change on previous year (2005)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 47.06 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.0979 % change on previous year (2006)
Frequently asked questions
- What is lettuce and chicory — yield in French Guiana?
- Lettuce and chicory — yield in French Guiana was 23,000 kg/ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — yield recorded in French Guiana?
- The highest recorded value was 23,000 kg/ha in 2001.
- What is the lowest lettuce and chicory — yield recorded in French Guiana?
- The lowest recorded value was 14,500 kg/ha in 2004.
- How does French Guiana rank for lettuce and chicory — yield?
- French Guiana ranks 32nd out of 107 countries with data for 2005.
- Is lettuce and chicory — yield rising or falling in French Guiana?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is falling.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.