Canada vs Italy: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- Canada
- Italy
How they compare
Italy currently reports 22,864 kg/ha against 22,490 kg/ha in Canada, a difference of 374 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Italy ahead.
Canada ranks 38th and Italy ranks 37th of 115 countries.
Across the 7 decades both report, Canada averaged higher in 4 and Italy in 3.
Head to head by decade
| Decade | Canada | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,893 kg/ha | 17,080 kg/ha | 4,187 kg/ha | Italy |
| 1970s | 17,268 kg/ha | 17,985 kg/ha | 717.2 kg/ha | Italy |
| 1980s | 21,268 kg/ha | 17,749 kg/ha | 3,518 kg/ha | Canada |
| 1990s | 25,387 kg/ha | 18,497 kg/ha | 6,890 kg/ha | Canada |
| 2000s | 22,949 kg/ha | 19,251 kg/ha | 3,697 kg/ha | Canada |
| 2010s | 21,358 kg/ha | 20,929 kg/ha | 428.98 kg/ha | Canada |
| 2020s | 22,149 kg/ha | 23,352 kg/ha | 1,203 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, Canada or Italy?
- Italy, at 22,864 kg/ha against 22,490 kg/ha in Canada as of 2024.
- What is the difference in lettuce and chicory — yield between Canada and Italy?
- 374 kg/ha, with Italy ahead.
- How many years of comparable data are there for Canada and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Italy rank globally for lettuce and chicory — yield?
- Canada ranks 38th and Italy ranks 37th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.