French Polynesia vs Jamaica: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- French Polynesia
- Jamaica
How they compare
Jamaica currently reports 13,556 kg/ha against 13,534 kg/ha in French Polynesia, a difference of 22 kg/ha.
The two have swapped places 16 times across 52 shared years of data; in 1973 it was Jamaica ahead.
French Polynesia ranks 72nd and Jamaica ranks 71st of 115 countries.
Across the 6 decades both report, French Polynesia averaged higher in 3 and Jamaica in 3.
Head to head by decade
| Decade | French Polynesia | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 7,789 kg/ha | 7,238 kg/ha | 550.3 kg/ha | French Polynesia |
| 1980s | 10,711 kg/ha | 8,870 kg/ha | 1,841 kg/ha | French Polynesia |
| 1990s | 13,580 kg/ha | 12,306 kg/ha | 1,275 kg/ha | French Polynesia |
| 2000s | 13,692 kg/ha | 13,839 kg/ha | 147.12 kg/ha | Jamaica |
| 2010s | 13,475 kg/ha | 14,087 kg/ha | 612.15 kg/ha | Jamaica |
| 2020s | 13,497 kg/ha | 13,908 kg/ha | 410.68 kg/ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, French Polynesia or Jamaica?
- Jamaica, at 13,556 kg/ha against 13,534 kg/ha in French Polynesia as of 2024.
- What is the difference in lettuce and chicory — yield between French Polynesia and Jamaica?
- 22 kg/ha, with Jamaica ahead.
- How many years of comparable data are there for French Polynesia and Jamaica?
- 52 years are reported by both, from 1973 to 2024.
- How do French Polynesia and Jamaica rank globally for lettuce and chicory — yield?
- French Polynesia ranks 72nd and Jamaica ranks 71st of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.