French Guiana vs Niger: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- French Guiana
- Niger
How they compare
Niger currently reports 23,169 kg/ha against 23,000 kg/ha in French Guiana, a difference of 169 kg/ha.
Across all 15 years both countries report, French Guiana has been ahead every year.
French Guiana ranks 32nd and Niger ranks 29th of 107 countries.
French Guiana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | French Guiana | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,709 kg/ha | 9,162 kg/ha | 11,547 kg/ha | French Guiana |
| 2000s | 19,167 kg/ha | 10,415 kg/ha | 8,751 kg/ha | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, French Guiana or Niger?
- Niger, at 23,169 kg/ha against 23,000 kg/ha in French Guiana as of 2024.
- What is the difference in lettuce and chicory — yield between French Guiana and Niger?
- 169 kg/ha, with Niger ahead.
- How many years of comparable data are there for French Guiana and Niger?
- 15 years are reported by both, from 1990 to 2005.
- How do French Guiana and Niger rank globally for lettuce and chicory — yield?
- French Guiana ranks 32nd and Niger ranks 29th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.