Lettuce and chicory — Yield in Africa
Africa: Lettuce and chicory — Yield was 19,081 kg/ha in 2024. ▼ Falling
Lettuce and chicory — Yield in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, lettuce and chicory — yield in Africa stood at 19,081 kg/ha.
That represents a change of down 4.9% on the previous year and up 0.8% over ten years.
Over the whole period, lettuce and chicory — yield in Africa peaked at 20,975 kg/ha in 1982 and was at its lowest, 13,140 kg/ha, in 1991.
Africa ranks 19th of 32 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,314 kg/ha | 14,573 kg/ha | 20,615 kg/ha | 9 |
| 1970s | 19,225 kg/ha | 17,381 kg/ha | 20,893 kg/ha | 10 |
| 1980s | 19,466 kg/ha | 18,147 kg/ha | 20,975 kg/ha | 10 |
| 1990s | 13,955 kg/ha | 13,140 kg/ha | 18,051 kg/ha | 10 |
| 2000s | 15,087 kg/ha | 14,519 kg/ha | 15,800 kg/ha | 10 |
| 2010s | 16,642 kg/ha | 15,337 kg/ha | 18,936 kg/ha | 10 |
| 2020s | 19,061 kg/ha | 18,272 kg/ha | 20,063 kg/ha | 5 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Swine / pigs — Stocks 55.77 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Tomatoes — Yield 15,779 kg/ha (2024)
- Tomatoes — Production 26.38 million t (2024)
- Bananas — Production 31.26 million t (2024)
- Tomatoes — Area harvested 1.67 million ha (2024)
Frequently asked questions
- What is lettuce and chicory — yield in Africa?
- Lettuce and chicory — yield in Africa was 19,081 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — yield recorded in Africa?
- The highest recorded value was 20,975 kg/ha in 1982.
- What is the lowest lettuce and chicory — yield recorded in Africa?
- The lowest recorded value was 13,140 kg/ha in 1991.
- How does Africa rank for lettuce and chicory — yield?
- Africa ranks 19th out of 32 groups with data for 2024.
- Is lettuce and chicory — yield rising or falling in Africa?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is falling.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.