Africa vs Japan: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- Africa
- Japan
How they compare
Japan currently reports 27,742 kg/ha against 19,081 kg/ha in Africa, a difference of 8,661 kg/ha.
That makes Japan's figure about 1.5 times Africa's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Japan ahead.
Africa ranks 16th and Japan ranks 14th of 30 groups.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,314 kg/ha | 19,351 kg/ha | 2,037 kg/ha | Japan |
| 1970s | 19,225 kg/ha | 19,689 kg/ha | 463.39 kg/ha | Japan |
| 1980s | 19,466 kg/ha | 22,295 kg/ha | 2,829 kg/ha | Japan |
| 1990s | 13,955 kg/ha | 23,768 kg/ha | 9,813 kg/ha | Japan |
| 2000s | 15,087 kg/ha | 25,431 kg/ha | 10,344 kg/ha | Japan |
| 2010s | 16,642 kg/ha | 26,775 kg/ha | 10,133 kg/ha | Japan |
| 2020s | 19,061 kg/ha | 27,565 kg/ha | 8,504 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, Africa or Japan?
- Japan, at 27,742 kg/ha against 19,081 kg/ha in Africa as of 2024.
- What is the difference in lettuce and chicory — yield between Africa and Japan?
- 8,661 kg/ha, with Japan ahead.
- How many years of comparable data are there for Africa and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Japan rank globally for lettuce and chicory — yield?
- Africa ranks 16th and Japan ranks 14th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.