Lettuce and chicory — Production in Yemen

Yemen: Lettuce and chicory — Production was 861 t in 1993. ◆ Volatile

Latest (1993)
861 t
Change on year
unchanged
World rank
88th
of 116 countries
All-time high
861 t
in 1992
All-time low
0 t
in 1961
Years of data
33
1961–1993

Lettuce and chicory — Production in Yemen, 1961–1993

02004006008001961197719931961: 0 t1962: 0 t1963: 0 t1964: 0 t1965: 0 t1966: 0 t1967: 0 t1968: 0 t1969: 0 t1970: 0 t1971: 0 t1972: 0 t1973: 0 t1974: 0 t1975: 0 t1976: 0 t1977: 0 t1978: 0 t1979: 72 t1980: 77 t1981: 65 t1982: 68 t1983: 73 t1984: 77 t1985: 83 t1986: 96 t1987: 522 t1988: 646 t1989: 685 t1990: 802 t1991: 827 t1992: 861 t1993: 861 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1993, lettuce and chicory — production in Yemen stood at 861 t. That is the highest value across all 33 years on record.

The figure is up 1,079.5% over ten years.

Over the whole period, lettuce and chicory — production in Yemen peaked at 861 t in 1992 and was at its lowest, 0 t, in 1961.

That places Yemen 88th out of 116 countries with data for 1993, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 7.2 t 0 t 72 t 10
1980s 239.2 t 65 t 685 t 10
1990s 837.75 t 802 t 861 t 4

Countries ranked near Yemen

  1. 85 Trinidad and Tobago 1,228 t compare
  2. 86 Singapore 1,029 t compare
  3. 87 Luxembourg 990 t
  4. 89 Congo 856.97 t
  5. 90 Haiti 749.82 t compare

See the full ranking of 148 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is lettuce and chicory — production in Yemen?
Lettuce and chicory — production in Yemen was 861 t in 1993, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — production recorded in Yemen?
The highest recorded value was 861 t in 1992.
What is the lowest lettuce and chicory — production recorded in Yemen?
The lowest recorded value was 0 t in 1961.
How does Yemen rank for lettuce and chicory — production?
Yemen ranks 88th out of 116 countries with data for 1993.
Is lettuce and chicory — production rising or falling in Yemen?
Over the last ten years it is up 1,079.5%. The long-run trend across the full record is volatile.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Production. Statizoid updates them automatically from the source API.

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Lettuce and chicory — Production in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-production/yemen-rep/

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About this data

Indicator
Lettuce and chicory — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,499 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.