Lettuce and chicory — Production in Luxembourg

Luxembourg: Lettuce and chicory — Production was 990 t in 2024. ◆ Volatile

Latest (2024)
990 t
Change on year
up 67.8%
World rank
87th
of 116 countries
All-time high
990 t
in 2024
All-time low
101 t
in 2006
Years of data
25
2000–2024

Lettuce and chicory — Production in Luxembourg, 2000–2024

2004006008001.0k2000201220242000: 315 t2001: 225 t2002: 190 t2003: 115 t2004: 145 t2005: 143 t2006: 101 t2007: 179 t2008: 164 t2009: 124 t2010: 134 t2011: 200 t2012: 172 t2013: 239 t2014: 427 t2015: 261 t2016: 344 t2017: 224 t2018: 450 t2019: 760 t2020: 640 t2021: 600 t2022: 820 t2023: 590 t2024: 990 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for lettuce and chicory — production in Luxembourg is 990 t, measured in 2024. That is the highest value across all 25 years on record.

The figure is up 67.8% on the previous year and up 131.8% over ten years.

Over the whole period, lettuce and chicory — production in Luxembourg peaked at 990 t in 2024 and was at its lowest, 101 t, in 2006.

Luxembourg ranks 87th of 116 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 170.1 t 101 t 315 t 10
2010s 321.1 t 134 t 760 t 10
2020s 728 t 590 t 990 t 5

Countries ranked near Luxembourg

  1. 84 Bahrain 1,300 t compare
  2. 85 Trinidad and Tobago 1,228 t compare
  3. 86 Singapore 1,029 t compare
  4. 88 Yemen 861 t
  5. 89 Congo 856.97 t compare
  6. 90 Haiti 749.82 t compare

See the full ranking of 148 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is lettuce and chicory — production in Luxembourg?
Lettuce and chicory — production in Luxembourg was 990 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — production recorded in Luxembourg?
The highest recorded value was 990 t in 2024.
What is the lowest lettuce and chicory — production recorded in Luxembourg?
The lowest recorded value was 101 t in 2006.
How does Luxembourg rank for lettuce and chicory — production?
Luxembourg ranks 87th out of 116 countries with data for 2024.
Is lettuce and chicory — production rising or falling in Luxembourg?
Over the last ten years it is up 131.8%. The long-run trend across the full record is volatile.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Production. Statizoid updates them automatically from the source API.

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Lettuce and chicory — Production in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-production/luxembourg/

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About this data

Indicator
Lettuce and chicory — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,499 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.