Lettuce and chicory — Production in Congo
Congo: Lettuce and chicory — Production was 856.97 t in 2024. ▲ Rising
Lettuce and chicory — Production in Congo, 1996–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Congo recorded 856.97 t for lettuce and chicory — production in 2024. That is the highest value across all 29 years on record.
That represents a change of up 0.5% on the previous year and up 6.2% over ten years.
Over the whole period, lettuce and chicory — production in Congo peaked at 856.97 t in 2024 and was at its lowest, 575 t, in 1997.
Congo ranks 89th of 116 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 29 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 663.25 t | 575 t | 766 t | 4 |
| 2000s | 734.65 t | 583 t | 807 t | 10 |
| 2010s | 809.14 t | 785.69 t | 838.81 t | 10 |
| 2020s | 850.49 t | 844.7 t | 856.97 t | 5 |
Countries ranked near Congo
- 86 Singapore 1,029 t compare
- 87 Luxembourg 990 t compare
- 88 Yemen 861 t
- 90 Haiti 749.82 t compare
- 91 Cabo Verde 690 t compare
- 92 Costa Rica 560.64 t compare
More agriculture & rural data for Congo
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 35.9% (2025)
- Rural population growth 1.7% (2025)
- Rural population 2.33 million (2025)
- Agriculture, forestry, and fishing, value added 10.1% (2025)
- Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
- Bananas — Production 86,254 t (2024)
Frequently asked questions
- What is lettuce and chicory — production in Congo?
- Lettuce and chicory — production in Congo was 856.97 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — production recorded in Congo?
- The highest recorded value was 856.97 t in 2024.
- What is the lowest lettuce and chicory — production recorded in Congo?
- The lowest recorded value was 575 t in 1997.
- How does Congo rank for lettuce and chicory — production?
- Congo ranks 89th out of 116 countries with data for 2024.
- Is lettuce and chicory — production rising or falling in Congo?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.