Lettuce and chicory — Production in Singapore

Singapore: Lettuce and chicory — Production was 1,029 t in 2024. ◆ Volatile

Latest (2024)
1,029 t
Change on year
up 36.1%
World rank
81st
of 108 countries
All-time high
1,029 t
in 2024
All-time low
0 t
in 1966
Years of data
54
1961–2024

Lettuce and chicory — Production in Singapore, 1961–2024

02505007501.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for lettuce and chicory — production in Singapore is 1,029 t, measured in 2024. That is the highest value across all 54 years on record.

Compared with earlier readings it is up 36.1% on the previous year and up 125.7% over ten years.

Over the whole period, lettuce and chicory — production in Singapore peaked at 1,029 t in 2024 and was at its lowest, 0 t, in 1966.

Singapore ranks 81st of 108 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 136.56 t 0 t 305 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 3
2000s 338.71 t 306 t 402 t 7
2010s 527.49 t 366 t 722.4 t 10
2020s 687.99 t 514.96 t 1,029 t 5

Countries ranked near Singapore

  1. 78 Ukraine 1,600 t compare
  2. 79 Bahrain, Kingdom of 1,300 t compare
  3. 80 Trinidad and Tobago 1,228 t compare
  4. 82 Luxembourg 990 t compare
  5. 83 Yemen, Republic of 861 t compare
  6. 84 Congo, Republic of 856.97 t compare

See the full ranking of 148 places →

More agriculture & rural data for Singapore

All data for Singapore →

Frequently asked questions

What is lettuce and chicory — production in Singapore?
Lettuce and chicory — production in Singapore was 1,029 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — production recorded in Singapore?
The highest recorded value was 1,029 t in 2024.
What is the lowest lettuce and chicory — production recorded in Singapore?
The lowest recorded value was 0 t in 1966.
How does Singapore rank for lettuce and chicory — production?
Singapore ranks 81st out of 108 countries with data for 2024.
Is lettuce and chicory — production rising or falling in Singapore?
Over the last ten years it is up 125.7%. The long-run trend across the full record is volatile.
Where does this Singapore data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 54 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Lettuce and chicory — Production in Singapore. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-production/singapore/

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About this data

Indicator
Lettuce and chicory — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,499 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.