Haiti vs Yemen: Lettuce and chicory — Production
Lettuce and chicory — Production over time
- Haiti
- Yemen
How they compare
Yemen currently reports 861 t against 749.82 t in Haiti, a difference of 111.18 t.
That makes Yemen's figure about 1.1 times Haiti's.
The two have swapped places 1 time across 33 shared years of data; in 1961 it was Haiti ahead.
Haiti ranks 85th and Yemen ranks 83rd of 108 countries.
Across the 4 decades both report, Haiti averaged higher in 3 and Yemen in 1.
Head to head by decade
| Decade | Haiti | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 273.33 t | 0 t | 273.33 t | Haiti |
| 1970s | 411.8 t | 7.2 t | 404.6 t | Haiti |
| 1980s | 669 t | 239.2 t | 429.8 t | Haiti |
| 1990s | 547.64 t | 837.75 t | 290.11 t | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — production, Haiti or Yemen?
- Yemen, at 861 t against 749.82 t in Haiti as of 1993.
- What is the difference in lettuce and chicory — production between Haiti and Yemen?
- 111.18 t, with Yemen ahead.
- How many years of comparable data are there for Haiti and Yemen?
- 33 years are reported by both, from 1961 to 1993.
- How do Haiti and Yemen rank globally for lettuce and chicory — production?
- Haiti ranks 85th and Yemen ranks 83rd of 108 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.