Lettuce and chicory — Production in Polynesia
Polynesia: Lettuce and chicory — Production was 303.99 t in 2024. ◆ Volatile
Lettuce and chicory — Production in Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for lettuce and chicory — production in Polynesia is 303.99 t, measured in 2024.
The figure is down 2.9% on the previous year and down 12.8% over ten years.
Over the whole period, lettuce and chicory — production in Polynesia peaked at 900 t in 2000 and was at its lowest, 0 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Lettuce and chicory — Production in Polynesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 411 t | — |
| 1974 | 414 t | +0.7% |
| 1975 | 436 t | +5.3% |
| 1976 | 523 t | +20.0% |
| 1977 | 450 t | -14.0% |
| 1978 | 450 t | +0.0% |
| 1979 | 547 t | +21.6% |
| 1980 | 460 t | -15.9% |
| 1981 | 631 t | +37.2% |
| 1982 | 712 t | +12.8% |
| 1983 | 592 t | -16.9% |
| 1984 | 603 t | +1.9% |
| 1985 | 698 t | +15.8% |
| 1986 | 725 t | +3.9% |
| 1987 | 305 t | -57.9% |
| 1988 | 480 t | +57.4% |
| 1989 | 514 t | +7.1% |
| 1990 | 500 t | -2.7% |
| 1991 | 442 t | -11.6% |
| 1992 | 506 t | +14.5% |
| 1993 | 540 t | +6.7% |
| 1994 | 565 t | +4.6% |
| 1995 | 589 t | +4.2% |
| 1996 | 643 t | +9.2% |
| 1997 | 624 t | -3.0% |
| 1998 | 558 t | -10.6% |
| 1999 | 836 t | +49.8% |
| 2000 | 900 t | +7.7% |
| 2001 | 858.54 t | -4.6% |
| 2002 | 838.35 t | -2.4% |
| 2003 | 828.64 t | -1.2% |
| 2004 | 868 t | +4.7% |
| 2005 | 898 t | +3.5% |
| 2006 | 647 t | -28.0% |
| 2007 | 691 t | +6.8% |
| 2008 | 565 t | -18.2% |
| 2009 | 547 t | -3.2% |
| 2010 | 451 t | -17.6% |
| 2011 | 423 t | -6.2% |
| 2012 | 379 t | -10.4% |
| 2013 | 370.26 t | -2.3% |
| 2014 | 348.48 t | -5.9% |
| 2015 | 372.98 t | +7.0% |
| 2016 | 371.12 t | -0.5% |
| 2017 | 369.5 t | -0.4% |
| 2018 | 369 t | -0.1% |
| 2019 | 356 t | -3.5% |
| 2020 | 333 t | -6.5% |
| 2021 | 352 t | +5.7% |
| 2022 | 339 t | -3.7% |
| 2023 | 313 t | -7.7% |
| 2024 | 303.99 t | -2.9% |
Biggest year-on-year movements
Years where Lettuce and chicory — Production in Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | -57.9% | 725 t | 305 t |
| 1988 | +57.4% | 305 t | 480 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 323.1 t | 0 t | 547 t | 10 |
| 1980s | 572 t | 305 t | 725 t | 10 |
| 1990s | 580.3 t | 442 t | 836 t | 10 |
| 2000s | 764.15 t | 547 t | 900 t | 10 |
| 2010s | 381.03 t | 348.48 t | 451 t | 10 |
| 2020s | 328.2 t | 303.99 t | 352 t | 5 |
Countries ranked near Polynesia
- 8 Bolivia (Plurinational State of) 18,331 t compare
- 8 Mexico 512,431 t compare
- 9 Belgium 501,790 t compare
- 10 Democratic Republic of the Congo 14,724 t compare
- 10 France 433,890 t compare
- 11 Germany 222,350 t compare
- 12 Australia and New Zealand 196,842 t compare
- 12 Micronesia 0.15 t compare
- 13 Belgium-Luxembourg 188,553 t compare
- 14 Netherlands (Kingdom of the) 163,930 t compare
More agriculture & rural data for Polynesia
- Hen eggs in shell, fresh — Yield, annual growth rate 1.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -2.34 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -0.2471 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -1.39 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -1.23 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.2329 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -4.07 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -2.47 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 1.64 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.1897 % change on previous year (2024)
Frequently asked questions
- What is lettuce and chicory — production in Polynesia?
- Lettuce and chicory — production in Polynesia was 303.99 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — production recorded in Polynesia?
- The highest recorded value was 900 t in 2000.
- What is the lowest lettuce and chicory — production recorded in Polynesia?
- The lowest recorded value was 0 t in 1961.
- How does Polynesia rank for lettuce and chicory — production?
- Polynesia ranks 11th out of 12 countries with data for 2024.
- Is lettuce and chicory — production rising or falling in Polynesia?
- Over the last ten years it is down 12.8%. The long-run trend across the full record is volatile.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.