Lettuce and chicory — Production in Latvia
Latvia: Lettuce and chicory — Production was 400 t in 2024. ◆ Volatile
Lettuce and chicory — Production in Latvia, 1999–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Latvia recorded 400 t for lettuce and chicory — production in 2024.
Compared with earlier readings it is down 20.0% on the previous year and up 63.3% over ten years.
Over the whole period, lettuce and chicory — production in Latvia peaked at 720 t in 2019 and was at its lowest, 76 t, in 1999.
Latvia ranks 95th of 116 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 76 t | 76 t | 76 t | 1 |
| 2000s | 267.8 t | 95 t | 600 t | 10 |
| 2010s | 342.89 t | 172 t | 720 t | 9 |
| 2020s | 256 t | 100 t | 500 t | 5 |
Countries ranked near Latvia
- 92 Costa Rica 560.64 t compare
- 93 Barbados 559.84 t compare
- 94 Qatar 466.03 t compare
- 96 United Arab Emirates 390.43 t compare
- 97 Pakistan 371 t compare
- 98 French Polynesia 303.99 t compare
- 98 Polynesia 303.99 t compare
More agriculture & rural data for Latvia
- Agriculture share gdp 4.01 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
- Rural population 31.4% (2025)
- Rural population growth -1.5% (2025)
- Rural population 579,603 (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2025)
- Agriculture, forestry, and fishing, value added 1.95 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is lettuce and chicory — production in Latvia?
- Lettuce and chicory — production in Latvia was 400 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — production recorded in Latvia?
- The highest recorded value was 720 t in 2019.
- What is the lowest lettuce and chicory — production recorded in Latvia?
- The lowest recorded value was 76 t in 1999.
- How does Latvia rank for lettuce and chicory — production?
- Latvia ranks 95th out of 116 countries with data for 2024.
- Is lettuce and chicory — production rising or falling in Latvia?
- Over the last ten years it is up 63.3%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.