Lettuce and chicory — Production in Kenya

Kenya: Lettuce and chicory — Production was 195 t in 2024. ◆ Volatile

Latest (2024)
195 t
Change on year
up 146.8%
World rank
94th
of 108 countries
All-time high
12,144 t
in 2015
All-time low
73 t
in 1998
Years of data
34
1991–2024

Lettuce and chicory — Production in Kenya, 1991–2024

02.5k5.0k7.5k10.0k12.5k1991200720241991: 200 t1992: 489 t1993: 300 t1994: 2.3k t1995: 344 t1996: 488 t1997: 537 t1998: 73 t1999: 1.8k t2000: 1.5k t2001: 1.9k t2002: 1.5k t2003: 520 t2004: 450 t2005: 900 t2006: 1.2k t2007: 1.5k t2008: 2.1k t2009: 2.3k t2010: 1.6k t2011: 1.8k t2012: 2.1k t2013: 4.1k t2014: 2.8k t2015: 12.1k t2016: 10.8k t2017: 2.9k t2018: 2.7k t2019: 1.9k t2020: 966.7 t2021: 849.7 t2022: 742 t2023: 79 t2024: 195 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for lettuce and chicory — production in Kenya is 195 t, measured in 2024.

The figure is up 146.8% on the previous year and down 93.0% over ten years.

Over the whole period, lettuce and chicory — production in Kenya peaked at 12,144 t in 2015 and was at its lowest, 73 t, in 1998.

That places Kenya 94th out of 108 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Lettuce and chicory — Production in Kenya, year by year

Annual values for Lettuce and chicory — Production in Kenya, 1991 to 2024.
Year t Change
1991 200 t —
1992 489 t +144.5%
1993 300 t -38.7%
1994 2,270 t +656.7%
1995 344 t -84.8%
1996 488 t +41.9%
1997 537 t +10.0%
1998 73 t -86.4%
1999 1,836 t +2415.1%
2000 1,543 t -16.0%
2001 1,914 t +24.0%
2002 1,500 t -21.6%
2003 520 t -65.3%
2004 450 t -13.5%
2005 900 t +100.0%
2006 1,212 t +34.7%
2007 1,504 t +24.1%
2008 2,067 t +37.4%
2009 2,285 t +10.5%
2010 1,592 t -30.3%
2011 1,824 t +14.6%
2012 2,113 t +15.8%
2013 4,113 t +94.7%
2014 2,796 t -32.0%
2015 12,144 t +334.3%
2016 10,817 t -10.9%
2017 2,889 t -73.3%
2018 2,699 t -6.6%
2019 1,866 t -30.9%
2020 966.73 t -48.2%
2021 849.74 t -12.1%
2022 742.04 t -12.7%
2023 79 t -89.4%
2024 195 t +146.8%

Kenya compared with similar countries

  • Kenya's 195 t is below the median for lower middle income countries, which is 3,152 t, 6% of the median. (19 countries reporting)
  • Kenya's 195 t is below the median for Sub-Saharan Africa, which is 6,333 t, 3% of the median. (11 countries reporting)

Biggest year-on-year movements

Years where Lettuce and chicory — Production in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +2415.1% 73 t 1,836 t
1994 +656.7% 300 t 2,270 t
2015 +334.3% 2,796 t 12,144 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 726.33 t 73 t 2,270 t 9
2000s 1,390 t 450 t 2,285 t 10
2010s 4,285 t 1,592 t 12,144 t 10
2020s 566.5 t 79 t 966.73 t 5

Countries ranked near Kenya

  1. 91 Pakistan 371 t compare
  2. 92 French Polynesia 303.99 t compare
  3. 93 Zimbabwe 203.51 t compare
  4. 95 Saint Lucia 194.19 t compare
  5. 96 North Macedonia 185.26 t compare
  6. 97 Bahamas 131.04 t compare

See the full ranking of 148 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is lettuce and chicory — production in Kenya?
Lettuce and chicory — production in Kenya was 195 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — production recorded in Kenya?
The highest recorded value was 12,144 t in 2015.
What is the lowest lettuce and chicory — production recorded in Kenya?
The lowest recorded value was 73 t in 1998.
How does Kenya rank for lettuce and chicory — production?
Kenya ranks 94th out of 108 countries with data for 2024.
Is lettuce and chicory — production rising or falling in Kenya?
Over the last ten years it is down 93.0%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Production. Statizoid updates them automatically from the source API.

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Lettuce and chicory — Production in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-production/kenya/

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About this data

Indicator
Lettuce and chicory — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,499 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.