Latvia vs Polynesia: Lettuce and chicory — Production

Latvia
400 t
in 2024
Polynesia
303.99 t
in 2024
Latvia rank
95th
Polynesia rank
98th

Lettuce and chicory — Production over time

  • Latvia
  • Polynesia
02004006008001.0k196119922024

How they compare

Latvia currently reports 400 t against 303.99 t in Polynesia, a difference of 96.01 t.

That makes Latvia's figure about 1.3 times Polynesia's.

The two have swapped places 5 times across 25 shared years of data; in 1999 it was Polynesia ahead.

Latvia ranks 95th and Polynesia ranks 98th of 116 countries.

Polynesia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Latvia Polynesia Difference Ahead
1990s 76 t 836 t 760 t Polynesia
2000s 267.8 t 764.15 t 496.35 t Polynesia
2010s 342.89 t 382.37 t 39.48 t Polynesia
2020s 256 t 328.2 t 72.2 t Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lettuce and chicory — production, Latvia or Polynesia?
Latvia, at 400 t against 303.99 t in Polynesia as of 2024.
What is the difference in lettuce and chicory — production between Latvia and Polynesia?
96.01 t, with Latvia ahead.
How many years of comparable data are there for Latvia and Polynesia?
25 years are reported by both, from 1999 to 2024.
How do Latvia and Polynesia rank globally for lettuce and chicory — production?
Latvia ranks 95th and Polynesia ranks 98th of 116 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Polynesia: Lettuce and chicory — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/lettuce-and-chicory-production/latvia/polynesia/

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About this data

Indicator
Lettuce and chicory — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,499 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.