Lettuce and chicory β Production in North Macedonia, Republic of
North Macedonia, Republic of: Lettuce and chicory β Production was 185.26 t in 2024. β² Rising
Lettuce and chicory β Production in North Macedonia, Republic of, 1999β2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
North Macedonia, Republic of recorded 185.26 t for lettuce and chicory β production in 2024.
Compared with earlier readings it is down 0.2% on the previous year and up 8.1% over ten years.
Over the whole period, lettuce and chicory β production in North Macedonia, Republic of peaked at 200 t in 2005 and was at its lowest, 97.41 t, in 2002.
That places North Macedonia, Republic of 96th out of 108 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 100 t | 100 t | 100 t | 1 |
| 2000s | 138.77 t | 97.41 t | 200 t | 10 |
| 2010s | 173.23 t | 160 t | 184.29 t | 10 |
| 2020s | 185.62 t | 184.72 t | 187.05 t | 5 |
Countries ranked near North Macedonia, Republic of
More agriculture & rural data for North Macedonia, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Agriculture share gdp 5.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.98 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is lettuce and chicory β production in North Macedonia, Republic of?
- Lettuce and chicory β production in North Macedonia, Republic of was 185.26 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory β production recorded in North Macedonia, Republic of?
- The highest recorded value was 200 t in 2005.
- What is the lowest lettuce and chicory β production recorded in North Macedonia, Republic of?
- The lowest recorded value was 97.41 t in 2002.
- How does North Macedonia, Republic of rank for lettuce and chicory β production?
- North Macedonia, Republic of ranks 96th out of 108 countries with data for 2024.
- Is lettuce and chicory β production rising or falling in North Macedonia, Republic of?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.
- Where does this North Macedonia, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.