Lettuce and chicory — Production in Dominica
Dominica: Lettuce and chicory — Production was 115.38 t in 2024. ◆ Volatile
Lettuce and chicory — Production in Dominica, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, lettuce and chicory — production in Dominica stood at 115.38 t.
The figure is down 0.9% on the previous year and down 3.8% over ten years.
Over the whole period, lettuce and chicory — production in Dominica peaked at 415 t in 1984 and was at its lowest, 0 t, in 1961.
That places Dominica 98th out of 108 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 33.3 t | 0 t | 333 t | 10 |
| 1980s | 291.5 t | 128 t | 415 t | 10 |
| 1990s | 153.86 t | 144.22 t | 170 t | 10 |
| 2000s | 154.44 t | 141.03 t | 202 t | 10 |
| 2010s | 115.37 t | 82 t | 127.36 t | 10 |
| 2020s | 116.83 t | 115.38 t | 117.88 t | 5 |
Countries ranked near Dominica
- 95 Saint Lucia 194.19 t compare
- 96 North Macedonia 185.26 t compare
- 97 Bahamas 131.04 t compare
- 99 Madagascar, Republic of 101.5 t compare
- 100 Slovak Republic 90 t compare
- 101 São Tomé and Príncipe, Democratic Republic of 82.14 t compare
More agriculture & rural data for Dominica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Rural population, per capita 0.2601 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Rural population 17,136 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
- Rural population 26.0% (2025)
Frequently asked questions
- What is lettuce and chicory — production in Dominica?
- Lettuce and chicory — production in Dominica was 115.38 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — production recorded in Dominica?
- The highest recorded value was 415 t in 1984.
- What is the lowest lettuce and chicory — production recorded in Dominica?
- The lowest recorded value was 0 t in 1961.
- How does Dominica rank for lettuce and chicory — production?
- Dominica ranks 98th out of 108 countries with data for 2024.
- Is lettuce and chicory — production rising or falling in Dominica?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is volatile.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.