Lettuce and chicory — Production in Bahamas

Bahamas: Lettuce and chicory — Production was 131.04 t in 2024. ▲ Rising

Latest (2024)
131.04 t
Change on year
down 0.3%
World rank
97th
of 108 countries
All-time high
132.67 t
in 2020
All-time low
93 t
in 2010
Years of data
15
2010–2024

Lettuce and chicory — Production in Bahamas, 2010–2024

0501001502010201720242010: 93 t2011: 99 t2012: 106 t2013: 113 t2014: 120.5 t2015: 128.6 t2016: 120.7 t2017: 125.6 t2018: 128.2 t2019: 130.5 t2020: 132.7 t2021: 130.5 t2022: 131.2 t2023: 131.4 t2024: 131 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bahamas recorded 131.04 t for lettuce and chicory — production in 2024.

That represents a change of down 0.3% on the previous year and up 8.7% over ten years.

Over the whole period, lettuce and chicory — production in Bahamas peaked at 132.67 t in 2020 and was at its lowest, 93 t, in 2010.

Bahamas ranks 97th of 108 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 15 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 116.51 t 93 t 130.51 t 10
2020s 131.37 t 130.46 t 132.67 t 5

Countries ranked near Bahamas

  1. 94 Kenya 195 t compare
  2. 95 Saint Lucia 194.19 t compare
  3. 96 North Macedonia 185.26 t compare
  4. 98 Dominica 115.38 t compare
  5. 99 Madagascar 101.5 t compare
  6. 100 Slovak Republic 90 t compare

See the full ranking of 148 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is lettuce and chicory — production in Bahamas?
Lettuce and chicory — production in Bahamas was 131.04 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — production recorded in Bahamas?
The highest recorded value was 132.67 t in 2020.
What is the lowest lettuce and chicory — production recorded in Bahamas?
The lowest recorded value was 93 t in 2010.
How does Bahamas rank for lettuce and chicory — production?
Bahamas ranks 97th out of 108 countries with data for 2024.
Is lettuce and chicory — production rising or falling in Bahamas?
Over the last ten years it is up 8.7%. The long-run trend across the full record is rising.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Lettuce and chicory — Production in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-production/bahamas-the/

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About this data

Indicator
Lettuce and chicory — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,499 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.