North Macedonia vs Saint Lucia: Lettuce and chicory — Production
Lettuce and chicory — Production over time
- North Macedonia
- Saint Lucia
How they compare
Saint Lucia currently reports 194.19 t against 185.26 t in North Macedonia, a difference of 8.93 t.
The two have swapped places 3 times across 21 shared years of data; in 2004 it was North Macedonia ahead.
North Macedonia ranks 96th and Saint Lucia ranks 95th of 108 countries.
Across the 3 decades both report, North Macedonia averaged higher in 1 and Saint Lucia in 2.
Head to head by decade
| Decade | North Macedonia | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 157.41 t | 123.17 t | 34.24 t | North Macedonia |
| 2010s | 173.23 t | 186.83 t | 13.6 t | Saint Lucia |
| 2020s | 185.62 t | 192.24 t | 6.62 t | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — production, North Macedonia or Saint Lucia?
- Saint Lucia, at 194.19 t against 185.26 t in North Macedonia as of 2024.
- What is the difference in lettuce and chicory — production between North Macedonia and Saint Lucia?
- 8.93 t, with Saint Lucia ahead.
- How many years of comparable data are there for North Macedonia and Saint Lucia?
- 21 years are reported by both, from 2004 to 2024.
- How do North Macedonia and Saint Lucia rank globally for lettuce and chicory — production?
- North Macedonia ranks 96th and Saint Lucia ranks 95th of 108 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.