Lettuce and chicory — Production in Middle Africa
Middle Africa: Lettuce and chicory — Production was 15,663 t in 2024. ▲ Rising
Lettuce and chicory — Production in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for lettuce and chicory — production in Middle Africa is 15,663 t, measured in 2024.
Compared with earlier readings it is up 0.4% on the previous year and down 8.7% over ten years.
Over the whole period, lettuce and chicory — production in Middle Africa peaked at 20,000 t in 1995 and was at its lowest, 1,220 t, in 1968.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,021 t | 1,220 t | 16,232 t | 9 |
| 1970s | 7,100 t | 4,000 t | 11,000 t | 10 |
| 1980s | 13,350 t | 12,000 t | 15,500 t | 10 |
| 1990s | 17,115 t | 13,622 t | 20,000 t | 10 |
| 2000s | 15,190 t | 14,218 t | 15,686 t | 10 |
| 2010s | 16,116 t | 14,179 t | 17,162 t | 10 |
| 2020s | 15,610 t | 15,417 t | 15,729 t | 5 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Swine / pigs — Stocks 8.08 million An (2024)
- Unmanufactured tobacco — Production 13,891 t (2024)
- Bananas — Area harvested 511,443 ha (2024)
- Unmanufactured tobacco — Area harvested 16,416 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.75 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 270,208 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 57 kg/An (2024)
- Tomatoes — Yield 19,128 kg/ha (2024)
- Tomatoes — Area harvested 113,974 ha (2024)
- Bananas — Production 7.03 million t (2024)
Frequently asked questions
- What is lettuce and chicory — production in Middle Africa?
- Lettuce and chicory — production in Middle Africa was 15,663 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — production recorded in Middle Africa?
- The highest recorded value was 20,000 t in 1995.
- What is the lowest lettuce and chicory — production recorded in Middle Africa?
- The lowest recorded value was 1,220 t in 1968.
- How does Middle Africa rank for lettuce and chicory — production?
- Middle Africa ranks 9th out of 12 regions with data for 2024.
- Is lettuce and chicory — production rising or falling in Middle Africa?
- Over the last ten years it is down 8.7%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.