Finland vs Kuwait: Lettuce and chicory — Production

Finland
13,280 t
in 2024
Kuwait
14,509 t
in 2024
Finland rank
49th
Kuwait rank
48th

Lettuce and chicory — Production over time

  • Finland
  • Kuwait
05.0k10.0k15.0k20.0k198620052024

How they compare

Kuwait currently reports 14,509 t against 13,280 t in Finland, a difference of 1,229 t.

That makes Kuwait's figure about 1.1 times Finland's.

The two have swapped places 5 times across 35 shared years of data; in 1990 it was Finland ahead.

Finland ranks 49th and Kuwait ranks 48th of 108 countries.

Across the 4 decades both report, Finland averaged higher in 3 and Kuwait in 1.

Head to head by decade

Decade Finland Kuwait Difference Ahead
1990s 3,666 t 1,953 t 1,714 t Finland
2000s 6,430 t 9,487 t 3,057 t Kuwait
2010s 14,692 t 10,964 t 3,728 t Finland
2020s 13,470 t 13,259 t 210.82 t Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lettuce and chicory — production, Finland or Kuwait?
Kuwait, at 14,509 t against 13,280 t in Finland as of 2024.
What is the difference in lettuce and chicory — production between Finland and Kuwait?
1,229 t, with Kuwait ahead.
How many years of comparable data are there for Finland and Kuwait?
35 years are reported by both, from 1990 to 2024.
How do Finland and Kuwait rank globally for lettuce and chicory — production?
Finland ranks 49th and Kuwait ranks 48th of 108 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Kuwait: Lettuce and chicory — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/lettuce-and-chicory-production/finland/kuwait/

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About this data

Indicator
Lettuce and chicory — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,499 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.