Lettuce and chicory — Production in Guadeloupe
Guadeloupe: Lettuce and chicory — Production was 2,500 t in 2006. ▲ Rising
Lettuce and chicory — Production in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for lettuce and chicory — production in Guadeloupe is 2,500 t, measured in 2006.
Compared with earlier readings it is down 9.4% on the previous year and down 17.5% over ten years.
Over the whole period, lettuce and chicory — production in Guadeloupe peaked at 4,356 t in 1989 and was at its lowest, 1,000 t, in 1961.
Guadeloupe ranks 74th of 116 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,189 t | 1,000 t | 1,300 t | 9 |
| 1970s | 3,437 t | 1,800 t | 4,200 t | 10 |
| 1980s | 2,469 t | 1,350 t | 4,356 t | 10 |
| 1990s | 2,730 t | 2,066 t | 3,146 t | 10 |
| 2000s | 2,681 t | 2,100 t | 3,150 t | 7 |
Countries ranked near Guadeloupe
- 71 Palestine 3,152 t compare
- 72 Cyprus 2,950 t compare
- 73 Bosnia and Herzegovina 2,583 t
- 75 Panama 2,204 t compare
- 76 Malta 2,190 t compare
- 77 Puerto Rico 2,061 t
More agriculture & rural data for Guadeloupe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2006)
- Bananas — Production 52,250 t (2006)
- Bananas — Area harvested 2,130 ha (2006)
- Unmanufactured tobacco — Production 0 t (1992)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Tomatoes — Production 3,000 t (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Meat of pig with the bone, fresh or chilled — Production 1,180 t (2006)
Frequently asked questions
- What is lettuce and chicory — production in Guadeloupe?
- Lettuce and chicory — production in Guadeloupe was 2,500 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — production recorded in Guadeloupe?
- The highest recorded value was 4,356 t in 1989.
- What is the lowest lettuce and chicory — production recorded in Guadeloupe?
- The lowest recorded value was 1,000 t in 1961.
- How does Guadeloupe rank for lettuce and chicory — production?
- Guadeloupe ranks 74th out of 116 countries with data for 2006.
- Is lettuce and chicory — production rising or falling in Guadeloupe?
- Over the last ten years it is down 17.5%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.