Lettuce and chicory — Production in Brunei Darussalam
Brunei Darussalam: Lettuce and chicory — Production was 9.33 t in 2024. ▲ Rising
Lettuce and chicory — Production in Brunei Darussalam, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for lettuce and chicory — production in Brunei Darussalam is 9.33 t, measured in 2024.
Compared with earlier readings it is up 0.2% on the previous year and up 7.0% over ten years.
Over the whole period, lettuce and chicory — production in Brunei Darussalam peaked at 9.53 t in 2018 and was at its lowest, 2 t, in 1990.
That places Brunei Darussalam 104th out of 108 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.5 t | 2 t | 5 t | 10 |
| 2000s | 5.73 t | 4 t | 7.27 t | 10 |
| 2010s | 8.81 t | 7 t | 9.53 t | 10 |
| 2020s | 9.31 t | 9.27 t | 9.36 t | 5 |
Countries ranked near Brunei Darussalam
- 101 São Tomé and Príncipe, Democratic Republic of 82.14 t compare
- 102 Antigua and Barbuda 37.22 t compare
- 103 Grenada 13 t compare
- 105 Djibouti 0.41 t compare
- 106 Naoero 0.15 t compare
- 107 Estonia 0 t compare
- 107 French Guiana 0 t compare
More agriculture & rural data for Brunei Darussalam
- Edible offal of pigs, fresh, chilled or frozen — Production 2.53 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 34 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 22.13 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 645 An (2024)
- Fat of pigs — Production 1.93 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 645 An (2024)
- Swine / pigs — Stocks 553 An (2024)
- Tomatoes — Area harvested 12 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 645 An (2024)
- Tomatoes — Yield 12,026 kg/ha (2024)
Frequently asked questions
- What is lettuce and chicory — production in Brunei Darussalam?
- Lettuce and chicory — production in Brunei Darussalam was 9.33 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — production recorded in Brunei Darussalam?
- The highest recorded value was 9.53 t in 2018.
- What is the lowest lettuce and chicory — production recorded in Brunei Darussalam?
- The lowest recorded value was 2 t in 1990.
- How does Brunei Darussalam rank for lettuce and chicory — production?
- Brunei Darussalam ranks 104th out of 108 countries with data for 2024.
- Is lettuce and chicory — production rising or falling in Brunei Darussalam?
- Over the last ten years it is up 7.0%. The long-run trend across the full record is rising.
- Where does this Brunei Darussalam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.