Lettuce and chicory β€” Production in Antigua and Barbuda

Antigua and Barbuda: Lettuce and chicory β€” Production was 37.22 t in 2024. β—† Volatile

Latest (2024)
37.22 t
Change on year
down 66.5%
World rank
102nd
of 108 countries
All-time high
110.99 t
in 2023
All-time low
22.8 t
in 2020
Years of data
5
2020–2024

Lettuce and chicory β€” Production in Antigua and Barbuda, 2020–2024

204060801001202020202220242020: 22.8 t2021: 28.1 t2022: 28.8 t2023: 111 t2024: 37.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for lettuce and chicory β€” production in Antigua and Barbuda is 37.22 t, measured in 2024.

The figure is down 66.5% on the previous year and up 63.2% over five years.

That places Antigua and Barbuda 102nd out of 108 countries with data for 2024, putting it in the bottom quarter.

Countries ranked near Antigua and Barbuda

  1. 99 Madagascar 101.5 t compare
  2. 100 Slovakia 90 t compare
  3. 101 Sao Tome and Principe 82.14 t compare
  4. 103 Grenada 13 t compare
  5. 104 Brunei Darussalam 9.33 t compare
  6. 105 Djibouti 0.41 t compare

See the full ranking of 148 places β†’

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda β†’

Frequently asked questions

What is lettuce and chicory β€” production in Antigua and Barbuda?
Lettuce and chicory β€” production in Antigua and Barbuda was 37.22 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory β€” production recorded in Antigua and Barbuda?
The highest recorded value was 110.99 t in 2023.
What is the lowest lettuce and chicory β€” production recorded in Antigua and Barbuda?
The lowest recorded value was 22.8 t in 2020.
How does Antigua and Barbuda rank for lettuce and chicory β€” production?
Antigua and Barbuda ranks 102nd out of 108 countries with data for 2024.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory β€” Production. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Lettuce and chicory β€” Production in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-production/antigua-and-barbuda/

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About this data

Indicator
Lettuce and chicory β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,499 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.