Lettuce and chicory — Gross Production Value in Eastern Europe
Eastern Europe: Lettuce and chicory — Gross Production Value was 38,071 1000 Int$ in 2024. ▲ Rising
Lettuce and chicory — Gross Production Value in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Eastern Europe recorded 38,071 1000 Int$ for lettuce and chicory — gross production value in 2024.
Compared with earlier readings it is up 16.1% on the previous year and up 40.9% over ten years.
Over the whole period, lettuce and chicory — gross production value in Eastern Europe peaked at 42,813 1000 Int$ in 2021 and was at its lowest, 15,034 1000 Int$, in 1985.
Eastern Europe ranks 23rd of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Lettuce and chicory — Gross Production Value in Eastern Europe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 33,395 1000 Int$ | — |
| 1962 | 33,132 1000 Int$ | -0.8% |
| 1963 | 33,494 1000 Int$ | +1.1% |
| 1964 | 29,903 1000 Int$ | -10.7% |
| 1965 | 27,837 1000 Int$ | -6.9% |
| 1966 | 28,142 1000 Int$ | +1.1% |
| 1967 | 26,320 1000 Int$ | -6.5% |
| 1968 | 27,896 1000 Int$ | +6.0% |
| 1969 | 23,878 1000 Int$ | -14.4% |
| 1970 | 23,324 1000 Int$ | -2.3% |
| 1971 | 21,759 1000 Int$ | -6.7% |
| 1972 | 22,714 1000 Int$ | +4.4% |
| 1973 | 21,922 1000 Int$ | -3.5% |
| 1974 | 23,417 1000 Int$ | +6.8% |
| 1975 | 22,228 1000 Int$ | -5.1% |
| 1976 | 19,014 1000 Int$ | -14.5% |
| 1977 | 20,311 1000 Int$ | +6.8% |
| 1978 | 20,616 1000 Int$ | +1.5% |
| 1979 | 16,123 1000 Int$ | -21.8% |
| 1980 | 17,009 1000 Int$ | +5.5% |
| 1981 | 15,230 1000 Int$ | -10.5% |
| 1982 | 17,730 1000 Int$ | +16.4% |
| 1983 | 15,843 1000 Int$ | -10.6% |
| 1984 | 15,751 1000 Int$ | -0.6% |
| 1985 | 15,034 1000 Int$ | -4.6% |
| 1986 | 15,527 1000 Int$ | +3.3% |
| 1987 | 15,462 1000 Int$ | -0.4% |
| 1988 | 17,280 1000 Int$ | +11.8% |
| 1989 | 17,335 1000 Int$ | +0.3% |
| 1990 | 19,622 1000 Int$ | +13.2% |
| 1991 | 18,523 1000 Int$ | -5.6% |
| 1992 | 16,657 1000 Int$ | -10.1% |
| 1993 | 23,836 1000 Int$ | +43.1% |
| 1994 | 26,161 1000 Int$ | +9.8% |
| 1995 | 26,388 1000 Int$ | +0.9% |
| 1996 | 25,850 1000 Int$ | -2.0% |
| 1997 | 27,204 1000 Int$ | +5.2% |
| 1998 | 30,840 1000 Int$ | +13.4% |
| 1999 | 31,082 1000 Int$ | +0.8% |
| 2000 | 26,248 1000 Int$ | -15.6% |
| 2001 | 27,463 1000 Int$ | +4.6% |
| 2002 | 19,796 1000 Int$ | -27.9% |
| 2003 | 24,534 1000 Int$ | +23.9% |
| 2004 | 29,813 1000 Int$ | +21.5% |
| 2005 | 21,394 1000 Int$ | -28.2% |
| 2006 | 22,498 1000 Int$ | +5.2% |
| 2007 | 22,837 1000 Int$ | +1.5% |
| 2008 | 19,319 1000 Int$ | -15.4% |
| 2009 | 21,074 1000 Int$ | +9.1% |
| 2010 | 26,031 1000 Int$ | +23.5% |
| 2011 | 27,709 1000 Int$ | +6.4% |
| 2012 | 29,812 1000 Int$ | +7.6% |
| 2013 | 31,449 1000 Int$ | +5.5% |
| 2014 | 27,015 1000 Int$ | -14.1% |
| 2015 | 33,029 1000 Int$ | +22.3% |
| 2016 | 23,756 1000 Int$ | -28.1% |
| 2017 | 33,838 1000 Int$ | +42.4% |
| 2018 | 35,516 1000 Int$ | +5.0% |
| 2019 | 36,958 1000 Int$ | +4.1% |
| 2020 | 38,122 1000 Int$ | +3.1% |
| 2021 | 42,813 1000 Int$ | +12.3% |
| 2022 | 37,001 1000 Int$ | -13.6% |
| 2023 | 32,799 1000 Int$ | -11.4% |
| 2024 | 38,071 1000 Int$ | +16.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29,333 1000 Int$ | 23,878 1000 Int$ | 33,494 1000 Int$ | 9 |
| 1970s | 21,143 1000 Int$ | 16,123 1000 Int$ | 23,417 1000 Int$ | 10 |
| 1980s | 16,220 1000 Int$ | 15,034 1000 Int$ | 17,730 1000 Int$ | 10 |
| 1990s | 24,616 1000 Int$ | 16,657 1000 Int$ | 31,082 1000 Int$ | 10 |
| 2000s | 23,498 1000 Int$ | 19,319 1000 Int$ | 29,813 1000 Int$ | 10 |
| 2010s | 30,511 1000 Int$ | 23,756 1000 Int$ | 36,958 1000 Int$ | 10 |
| 2020s | 37,761 1000 Int$ | 32,799 1000 Int$ | 42,813 1000 Int$ | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
Frequently asked questions
- What is lettuce and chicory — gross production value in Eastern Europe?
- Lettuce and chicory — gross production value in Eastern Europe was 38,071 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — gross production value recorded in Eastern Europe?
- The highest recorded value was 42,813 1000 Int$ in 2021.
- What is the lowest lettuce and chicory — gross production value recorded in Eastern Europe?
- The lowest recorded value was 15,034 1000 Int$ in 1985.
- How does Eastern Europe rank for lettuce and chicory — gross production value?
- Eastern Europe ranks 23rd out of 28 groups with data for 2024.
- Is lettuce and chicory — gross production value rising or falling in Eastern Europe?
- Over the last ten years it is up 40.9%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.