Lettuce and chicory — Gross Production Index Number in Czechia

Czechia: Lettuce and chicory — Gross Production Index Number was 727.76 in 2017. ◆ Volatile

Latest (2017)
727.76
Change on year
up 1,088.2%
World rank
1st
of 96 countries
All-time high
727.76
in 2017
All-time low
45.89
in 2012
Years of data
25
1993–2017

Lettuce and chicory — Gross Production Index Number in Czechia, 1993–2017

02004006008001993200520171993: 364.11994: 362.41995: 292.61996: 271.81997: 246.71998: 191.11999: 276.72000: 148.22001: 98.82002: 1852003: 269.32004: 148.22005: 1792006: 197.72007: 139.82008: 133.42009: 129.52010: 138.42011: 49.12012: 45.92013: 60.62014: 72.82015: 165.92016: 61.22017: 727.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

Czechia recorded 727.76 for lettuce and chicory — gross production index number in 2017. That is the highest value across all 25 years on record.

The figure is up 1,088.2% on the previous year and up 420.8% over ten years.

Over the whole period, lettuce and chicory — gross production index number in Czechia peaked at 727.76 in 2017 and was at its lowest, 45.89, in 2012.

Czechia ranks 1st of 96 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Lettuce and chicory — Gross Production Index Number in Czechia, year by year

Annual values for Lettuce and chicory — Gross Production Index Number (2014-2016 = 100) in Czechia, 1993 to 2017.
Year Value Change
1993 364.08
1994 362.4 -0.5%
1995 292.63 -19.3%
1996 271.76 -7.1%
1997 246.73 -9.2%
1998 191.08 -22.6%
1999 276.74 +44.8%
2000 148.25 -46.4%
2001 98.84 -33.3%
2002 184.99 +87.2%
2003 269.33 +45.6%
2004 148.25 -45.0%
2005 178.96 +20.7%
2006 197.67 +10.5%
2007 139.75 -29.3%
2008 133.36 -4.6%
2009 129.48 -2.9%
2010 138.42 +6.9%
2011 49.15 -64.5%
2012 45.89 -6.6%
2013 60.65 +32.2%
2014 72.84 +20.1%
2015 165.91 +127.8%
2016 61.25 -63.1%
2017 727.76 +1088.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 286.49 191.08 364.08 7
2000s 162.89 98.84 269.33 10
2010s 165.23 45.89 727.76 8

Countries ranked near Czechia

  1. 2 Mauritius 477.25 compare
  2. 3 Niger 468.07 compare
  3. 3 Türkiye 131.3 compare
  4. 4 Dominican Republic 297.38 compare

See the full ranking of 135 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is lettuce and chicory — gross production index number in Czechia?
Lettuce and chicory — gross production index number in Czechia was 727.76 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — gross production index number recorded in Czechia?
The highest recorded value was 727.76 in 2017.
What is the lowest lettuce and chicory — gross production index number recorded in Czechia?
The lowest recorded value was 45.89 in 2012.
How does Czechia rank for lettuce and chicory — gross production index number?
Czechia ranks 1st out of 96 countries with data for 2017.
Is lettuce and chicory — gross production index number rising or falling in Czechia?
Over the last ten years it is up 420.8%. The long-run trend across the full record is volatile.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Lettuce and chicory — Gross Production Index Number in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-gross-production-index-number-2014-2016-100/czechia/

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About this data

Indicator
Lettuce and chicory — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,772 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.