Lettuce and chicory — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Lettuce and chicory — Gross Production Index Number was 268.14 in 2024. ◆ Volatile
Lettuce and chicory — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, lettuce and chicory — gross production index number in Low Income Food Deficit Countries (LIFDCs) stood at 268.14. That is the highest value across all 64 years on record.
The figure is up 0.2% on the previous year and up 303.9% over ten years.
Over the whole period, lettuce and chicory — gross production index number in Low Income Food Deficit Countries (LIFDCs) peaked at 268.14 in 2024 and was at its lowest, 5.35, in 1970.
That places Low Income Food Deficit Countries (LIFDCs) 3rd out of 28 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Lettuce and chicory — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 8.56 | — |
| 1962 | 7.98 | -6.8% |
| 1963 | 8.4 | +5.3% |
| 1964 | 10.04 | +19.5% |
| 1965 | 6.08 | -39.4% |
| 1966 | 6.14 | +1.0% |
| 1967 | 6.42 | +4.6% |
| 1968 | 5.42 | -15.6% |
| 1969 | 5.62 | +3.7% |
| 1970 | 5.35 | -4.8% |
| 1971 | 6.04 | +12.9% |
| 1972 | 6.87 | +13.7% |
| 1973 | 7.48 | +8.9% |
| 1974 | 10.39 | +38.9% |
| 1975 | 12.37 | +19.1% |
| 1976 | 12.6 | +1.9% |
| 1977 | 15.17 | +20.4% |
| 1978 | 17 | +12.1% |
| 1979 | 16.07 | -5.5% |
| 1980 | 18.45 | +14.8% |
| 1981 | 21.61 | +17.1% |
| 1982 | 19.56 | -9.5% |
| 1983 | 17.85 | -8.7% |
| 1984 | 19.67 | +10.2% |
| 1985 | 15.49 | -21.3% |
| 1986 | 18.32 | +18.3% |
| 1987 | 24.7 | +34.8% |
| 1988 | 23.36 | -5.4% |
| 1989 | 20.12 | -13.9% |
| 1990 | 18.27 | -9.2% |
| 1991 | 33.89 | +85.5% |
| 1992 | 34.23 | +1.0% |
| 1993 | 41.47 | +21.2% |
| 1994 | 48.25 | +16.3% |
| 1995 | 51.64 | +7.0% |
| 1996 | 51.79 | +0.3% |
| 1997 | 45.97 | -11.2% |
| 1998 | 53.03 | +15.4% |
| 1999 | 43.1 | -18.7% |
| 2000 | 46.98 | +9.0% |
| 2001 | 45.66 | -2.8% |
| 2002 | 49.16 | +7.7% |
| 2003 | 51.08 | +3.9% |
| 2004 | 51.43 | +0.7% |
| 2005 | 49.17 | -4.4% |
| 2006 | 52.85 | +7.5% |
| 2007 | 57.61 | +9.0% |
| 2008 | 59.91 | +4.0% |
| 2009 | 59.73 | -0.3% |
| 2010 | 67.65 | +13.3% |
| 2011 | 59.42 | -12.2% |
| 2012 | 57.08 | -3.9% |
| 2013 | 59.4 | +4.1% |
| 2014 | 66.38 | +11.8% |
| 2015 | 114.05 | +71.8% |
| 2016 | 119.57 | +4.8% |
| 2017 | 118.98 | -0.5% |
| 2018 | 115.67 | -2.8% |
| 2019 | 139.71 | +20.8% |
| 2020 | 167.63 | +20.0% |
| 2021 | 164.63 | -1.8% |
| 2022 | 211.52 | +28.5% |
| 2023 | 267.54 | +26.5% |
| 2024 | 268.14 | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.18 | 5.42 | 10.04 | 9 |
| 1970s | 10.93 | 5.35 | 17 | 10 |
| 1980s | 19.91 | 15.49 | 24.7 | 10 |
| 1990s | 42.16 | 18.27 | 53.03 | 10 |
| 2000s | 52.36 | 45.66 | 59.91 | 10 |
| 2010s | 91.79 | 57.08 | 139.71 | 10 |
| 2020s | 215.89 | 164.63 | 268.14 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fruit Primary — Production, annual growth rate 2.35 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.84 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.87 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.48 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.22 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.22 % change on previous year (2024)
Frequently asked questions
- What is lettuce and chicory — gross production index number in Low Income Food Deficit Countries (LIFDCs)?
- Lettuce and chicory — gross production index number in Low Income Food Deficit Countries (LIFDCs) was 268.14 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 268.14 in 2024.
- What is the lowest lettuce and chicory — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 5.35 in 1970.
- How does Low Income Food Deficit Countries (LIFDCs) rank for lettuce and chicory — gross production index number?
- Low Income Food Deficit Countries (LIFDCs) ranks 3rd out of 28 groups with data for 2024.
- Is lettuce and chicory — gross production index number rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 303.9%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.