Lettuce and chicory — Area harvested in United States of America
United States of America: Lettuce and chicory — Area harvested was 121,974 ha in 2024. ▲ Rising
Lettuce and chicory — Area harvested in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for lettuce and chicory — area harvested in United States of America is 121,974 ha, measured in 2024.
That represents a change of down 7.1% on the previous year and up 13.7% over ten years.
Over the whole period, lettuce and chicory — area harvested in United States of America peaked at 139,213 ha in 2021 and was at its lowest, 80,135 ha, in 1962.
That places United States of America 7th out of 28 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Lettuce and chicory — Area harvested in United States of America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 88,236 ha | — |
| 1962 | 80,135 ha | -9.2% |
| 1963 | 86,982 ha | +8.5% |
| 1964 | 86,031 ha | -1.1% |
| 1965 | 86,982 ha | +1.1% |
| 1966 | 87,799 ha | +0.9% |
| 1967 | 89,495 ha | +1.9% |
| 1968 | 89,426 ha | -0.1% |
| 1969 | 92,498 ha | +3.4% |
| 1970 | 94,995 ha | +2.7% |
| 1971 | 87,714 ha | -7.7% |
| 1972 | 89,220 ha | +1.7% |
| 1973 | 91,033 ha | +2.0% |
| 1974 | 92,397 ha | +1.5% |
| 1975 | 92,591 ha | +0.2% |
| 1976 | 91,053 ha | -1.7% |
| 1977 | 93,683 ha | +2.9% |
| 1978 | 96,757 ha | +3.3% |
| 1979 | 99,493 ha | +2.8% |
| 1980 | 95,706 ha | -3.8% |
| 1981 | 90,584 ha | -5.4% |
| 1982 | 87,430 ha | -3.5% |
| 1983 | 83,250 ha | -4.8% |
| 1984 | 86,330 ha | +3.7% |
| 1985 | 89,830 ha | +4.1% |
| 1986 | 85,570 ha | -4.7% |
| 1987 | 91,020 ha | +6.4% |
| 1988 | 97,030 ha | +6.6% |
| 1989 | 98,440 ha | +1.5% |
| 1990 | 93,600 ha | -4.9% |
| 1991 | 89,900 ha | -4.0% |
| 1992 | 112,480 ha | +25.1% |
| 1993 | 112,730 ha | +0.2% |
| 1994 | 118,840 ha | +5.4% |
| 1995 | 110,160 ha | -7.3% |
| 1996 | 119,500 ha | +8.5% |
| 1997 | 116,980 ha | -2.1% |
| 1998 | 115,340 ha | -1.4% |
| 1999 | 116,290 ha | +0.8% |
| 2000 | 113,819 ha | -2.1% |
| 2001 | 116,510 ha | +2.4% |
| 2002 | 120,072 ha | +3.1% |
| 2003 | 128,287 ha | +6.8% |
| 2004 | 127,315 ha | -0.8% |
| 2005 | 118,453 ha | -7.0% |
| 2006 | 129,946 ha | +9.7% |
| 2007 | 120,921 ha | -6.9% |
| 2008 | 112,670 ha | -6.8% |
| 2009 | 105,300 ha | -6.5% |
| 2010 | 106,230 ha | +0.9% |
| 2011 | 105,137 ha | -1.0% |
| 2012 | 114,530 ha | +8.9% |
| 2013 | 111,330 ha | -2.8% |
| 2014 | 107,240 ha | -3.7% |
| 2015 | 105,660 ha | -1.5% |
| 2016 | 128,161 ha | +21.3% |
| 2017 | 131,640 ha | +2.7% |
| 2018 | 115,580 ha | -12.2% |
| 2019 | 105,700 ha | -8.5% |
| 2020 | 105,665 ha | -0.0% |
| 2021 | 139,213 ha | +31.7% |
| 2022 | 137,312 ha | -1.4% |
| 2023 | 131,363 ha | -4.3% |
| 2024 | 121,974 ha | -7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 87,509 ha | 80,135 ha | 92,498 ha | 9 |
| 1970s | 92,894 ha | 87,714 ha | 99,493 ha | 10 |
| 1980s | 90,519 ha | 83,250 ha | 98,440 ha | 10 |
| 1990s | 110,582 ha | 89,900 ha | 119,500 ha | 10 |
| 2000s | 119,329 ha | 105,300 ha | 129,946 ha | 10 |
| 2010s | 113,121 ha | 105,137 ha | 131,640 ha | 10 |
| 2020s | 127,105 ha | 105,665 ha | 139,213 ha | 5 |
Countries ranked near United States of America
- 4 Iran (Islamic Republic of) 14,527 ha compare
- 4 Spain 32,940 ha compare
- 5 Italy 30,120 ha compare
- 6 Niger 28,817 ha compare
- 6 Venezuela (Bolivarian Republic of) 3,649 ha compare
- 7 Bolivia (Plurinational State of) 2,817 ha compare
- 7 Mexico 21,747 ha compare
- 8 Japan 20,033 ha compare
- 8 Syrian Arab Republic 2,065 ha compare
- 9 France 16,980 ha compare
- 10 Belgium 11,480 ha compare
- 10 Democratic Republic of the Congo 353 ha compare
More agriculture & rural data for United States of America
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.12 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -1.02 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.11 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.2185 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.9305 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.7136 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0434 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.467 % change on previous year (2024)
Frequently asked questions
- What is lettuce and chicory — area harvested in United States of America?
- Lettuce and chicory — area harvested in United States of America was 121,974 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — area harvested recorded in United States of America?
- The highest recorded value was 139,213 ha in 2021.
- What is the lowest lettuce and chicory — area harvested recorded in United States of America?
- The lowest recorded value was 80,135 ha in 1962.
- How does United States of America rank for lettuce and chicory — area harvested?
- United States of America ranks 7th out of 28 groups with data for 2024.
- Is lettuce and chicory — area harvested rising or falling in United States of America?
- Over the last ten years it is up 13.7%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.