Lettuce and chicory — Area harvested in Cabo Verde

Cabo Verde: Lettuce and chicory — Area harvested was 40 ha in 2024. ◆ Volatile

Latest (2024)
40 ha
Change on year
down 4.8%
Rank
28th
of 30 regions
All-time high
193 ha
in 2014
All-time low
2 ha
in 1991
Years of data
38
1987–2024

Lettuce and chicory — Area harvested in Cabo Verde, 1987–2024

0501001502001987200520241987: 20 ha1988: 25 ha1989: 28 ha1990: 39 ha1991: 2 ha1992: 2 ha1993: 3 ha1994: 18 ha1995: 16 ha1996: 34 ha1997: 30 ha1998: 34 ha1999: 42 ha2000: 60 ha2001: 65 ha2002: 65 ha2003: 71 ha2004: 68 ha2005: 70 ha2006: 75 ha2007: 77 ha2008: 80 ha2009: 75 ha2010: 76 ha2011: 81 ha2012: 139 ha2013: 156 ha2014: 193 ha2015: 110 ha2016: 86 ha2017: 48 ha2018: 45 ha2019: 38 ha2020: 55 ha2021: 57 ha2022: 70 ha2023: 42 ha2024: 40 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Cabo Verde recorded 40 ha for lettuce and chicory — area harvested in 2024.

Compared with earlier readings it is down 4.8% on the previous year and down 79.3% over ten years.

Over the whole period, lettuce and chicory — area harvested in Cabo Verde peaked at 193 ha in 2014 and was at its lowest, 2 ha, in 1991.

Cabo Verde ranks 28th of 30 regions on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 24.33 ha 20 ha 28 ha 3
1990s 22 ha 2 ha 42 ha 10
2000s 70.6 ha 60 ha 80 ha 10
2010s 97.2 ha 38 ha 193 ha 10
2020s 52.8 ha 40 ha 70 ha 5

Countries ranked near Cabo Verde

  1. 25 Belgium-Luxembourg 3,966 ha compare
  2. 26 Guatemala 3,809 ha compare
  3. 27 Thailand 3,746 ha compare
  4. 28 Tunisia 3,683 ha compare
  5. 29 Canada 3,446 ha compare
  6. 30 Switzerland 2,936 ha compare
  7. 31 Poland 2,800 ha compare

See the full ranking of 148 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is lettuce and chicory — area harvested in Cabo Verde?
Lettuce and chicory — area harvested in Cabo Verde was 40 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — area harvested recorded in Cabo Verde?
The highest recorded value was 193 ha in 2014.
What is the lowest lettuce and chicory — area harvested recorded in Cabo Verde?
The lowest recorded value was 2 ha in 1991.
How does Cabo Verde rank for lettuce and chicory — area harvested?
Cabo Verde ranks 28th out of 30 regions with data for 2024.
Is lettuce and chicory — area harvested rising or falling in Cabo Verde?
Over the last ten years it is down 79.3%. The long-run trend across the full record is volatile.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Area harvested. Statizoid updates them automatically from the source API.

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Lettuce and chicory — Area harvested in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-area-harvested/cabo-verde-2/

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About this data

Indicator
Lettuce and chicory — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,390 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.