Cabo Verde vs Guatemala: Lettuce and chicory — Area harvested
Lettuce and chicory — Area harvested over time
- Cabo Verde
- Guatemala
How they compare
Guatemala currently reports 3,809 ha against 40 ha in Cabo Verde, a difference of 3,769 ha.
That makes Guatemala's figure about 95.2 times Cabo Verde's.
Across all 38 years both countries report, Guatemala has been ahead every year.
Cabo Verde ranks 28th and Guatemala ranks 26th of 28 groups.
Guatemala has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Cabo Verde | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 24.33 ha | 800 ha | 775.67 ha | Guatemala |
| 1990s | 22 ha | 925 ha | 903 ha | Guatemala |
| 2000s | 70.6 ha | 1,146 ha | 1,076 ha | Guatemala |
| 2010s | 97.2 ha | 2,536 ha | 2,438 ha | Guatemala |
| 2020s | 52.8 ha | 3,516 ha | 3,463 ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — area harvested, Cabo Verde or Guatemala?
- Guatemala, at 3,809 ha against 40 ha in Cabo Verde as of 2024.
- What is the difference in lettuce and chicory — area harvested between Cabo Verde and Guatemala?
- 3,769 ha, with Guatemala ahead.
- How many years of comparable data are there for Cabo Verde and Guatemala?
- 38 years are reported by both, from 1987 to 2024.
- How do Cabo Verde and Guatemala rank globally for lettuce and chicory — area harvested?
- Cabo Verde ranks 28th and Guatemala ranks 26th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.