Lettuce and chicory — Area harvested in Poland
Poland: Lettuce and chicory — Area harvested was 2,800 ha in 2024. ◆ Volatile
Lettuce and chicory — Area harvested in Poland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for lettuce and chicory — area harvested in Poland is 2,800 ha, measured in 2024.
That represents a change of up 12.0% on the previous year and up 85.6% over ten years.
Over the whole period, lettuce and chicory — area harvested in Poland peaked at 3,500 ha in 2019 and was at its lowest, 0 ha, in 1961.
That places Poland 31st out of 108 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Lettuce and chicory — Area harvested in Poland, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 0 ha | — |
| 1981 | 0 ha | — |
| 1982 | 100 ha | — |
| 1983 | 100 ha | +0.0% |
| 1984 | 100 ha | +0.0% |
| 1985 | 100 ha | +0.0% |
| 1986 | 100 ha | +0.0% |
| 1987 | 100 ha | +0.0% |
| 1988 | 100 ha | +0.0% |
| 1989 | 100 ha | +0.0% |
| 1990 | 1,200 ha | +1100.0% |
| 1991 | 1,293 ha | +7.8% |
| 1992 | 1,040 ha | -19.6% |
| 1993 | 1,328 ha | +27.7% |
| 1994 | 1,142 ha | -14.0% |
| 1995 | 1,300 ha | +13.8% |
| 1996 | 1,100 ha | -15.4% |
| 1997 | 1,061 ha | -3.5% |
| 1998 | 1,200 ha | +13.1% |
| 1999 | 1,100 ha | -8.3% |
| 2000 | 1,101 ha | +0.1% |
| 2001 | 966 ha | -12.3% |
| 2002 | 800 ha | -17.2% |
| 2003 | 929 ha | +16.1% |
| 2004 | 1,026 ha | +10.4% |
| 2005 | 1,457 ha | +42.0% |
| 2006 | 1,456 ha | -0.1% |
| 2007 | 1,395 ha | -4.2% |
| 2008 | 1,180 ha | -15.4% |
| 2009 | 1,231 ha | +4.3% |
| 2010 | 1,501 ha | +21.9% |
| 2011 | 1,488 ha | -0.9% |
| 2012 | 1,597 ha | +7.3% |
| 2013 | 1,310 ha | -18.0% |
| 2014 | 1,509 ha | +15.2% |
| 2015 | 1,617 ha | +7.2% |
| 2016 | 2,065 ha | +27.7% |
| 2017 | 2,135 ha | +3.4% |
| 2018 | 3,440 ha | +61.1% |
| 2019 | 3,500 ha | +1.7% |
| 2020 | 3,100 ha | -11.4% |
| 2021 | 3,200 ha | +3.2% |
| 2022 | 2,800 ha | -12.5% |
| 2023 | 2,500 ha | -10.7% |
| 2024 | 2,800 ha | +12.0% |
Poland compared with similar countries
- Poland's 2,800 ha is above the median for high income countries, which is 294 ha, 9.5× the median. (49 countries reporting)
- Poland's 2,800 ha is above the median for Europe & Central Asia, which is 500 ha, 5.6× the median. (33 countries reporting)
Biggest year-on-year movements
Years where Lettuce and chicory — Area harvested in Poland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +1100.0% | 100 ha | 1,200 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 0 ha | 0 ha | 0 ha | 10 |
| 1980s | 80 ha | 0 ha | 100 ha | 10 |
| 1990s | 1,176 ha | 1,040 ha | 1,328 ha | 10 |
| 2000s | 1,154 ha | 800 ha | 1,457 ha | 10 |
| 2010s | 2,016 ha | 1,310 ha | 3,500 ha | 10 |
| 2020s | 2,880 ha | 2,500 ha | 3,200 ha | 5 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is lettuce and chicory — area harvested in Poland?
- Lettuce and chicory — area harvested in Poland was 2,800 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — area harvested recorded in Poland?
- The highest recorded value was 3,500 ha in 2019.
- What is the lowest lettuce and chicory — area harvested recorded in Poland?
- The lowest recorded value was 0 ha in 1961.
- How does Poland rank for lettuce and chicory — area harvested?
- Poland ranks 31st out of 108 countries with data for 2024.
- Is lettuce and chicory — area harvested rising or falling in Poland?
- Over the last ten years it is up 85.6%. The long-run trend across the full record is volatile.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.