Lentils, dry — Yield in Tunisia

Tunisia: Lentils, dry — Yield was 499.9 kg/ha in 2024. ▲ Rising

Latest (2024)
499.9 kg/ha
Change on year
down 0.3%
World rank
57th
of 63 countries
All-time high
1,077 kg/ha
in 2015
All-time low
100 kg/ha
in 1992
Years of data
64
1961–2024

Lentils, dry — Yield in Tunisia, 1961–2024

02004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for lentils, dry — yield in Tunisia is 499.9 kg/ha, measured in 2024.

Compared with earlier readings it is down 0.3% on the previous year and up 16.3% over ten years.

Over the whole period, lentils, dry — yield in Tunisia peaked at 1,077 kg/ha in 2015 and was at its lowest, 100 kg/ha, in 1992.

Tunisia ranks 57th of 63 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 281.56 kg/ha 166.7 kg/ha 458.5 kg/ha 9
1970s 409.91 kg/ha 250 kg/ha 571.4 kg/ha 10
1980s 636.66 kg/ha 299.9 kg/ha 785.7 kg/ha 10
1990s 375.96 kg/ha 100 kg/ha 765 kg/ha 10
2000s 360.76 kg/ha 177.4 kg/ha 657.1 kg/ha 10
2010s 503.54 kg/ha 222.2 kg/ha 1,077 kg/ha 10
2020s 501.08 kg/ha 496.7 kg/ha 505.8 kg/ha 5

Countries ranked near Tunisia

  1. 54 Cyprus 526.3 kg/ha compare
  2. 55 Martinique 514.2 kg/ha compare
  3. 55 Caribbean 514.2 kg/ha compare
  4. 58 Chile 426.8 kg/ha compare
  5. 59 Morocco 335.3 kg/ha compare
  6. 60 Colombia 297.9 kg/ha compare

See the full ranking of 89 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is lentils, dry — yield in Tunisia?
Lentils, dry — yield in Tunisia was 499.9 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lentils, dry — yield recorded in Tunisia?
The highest recorded value was 1,077 kg/ha in 2015.
What is the lowest lentils, dry — yield recorded in Tunisia?
The lowest recorded value was 100 kg/ha in 1992.
How does Tunisia rank for lentils, dry — yield?
Tunisia ranks 57th out of 63 countries with data for 2024.
Is lentils, dry — yield rising or falling in Tunisia?
Over the last ten years it is up 16.3%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lentils, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,364 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.