Lentils, dry — Yield in Chile

Chile: Lentils, dry — Yield was 426.8 kg/ha in 2024. ▲ Rising

Latest (2024)
426.8 kg/ha
Change on year
up 88.6%
World rank
54th
of 59 countries
All-time high
916.4 kg/ha
in 2005
All-time low
226.3 kg/ha
in 2023
Years of data
64
1961–2024

Lentils, dry — Yield in Chile, 1961–2024

2004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, lentils, dry — yield in Chile stood at 426.8 kg/ha.

Compared with earlier readings it is up 88.6% on the previous year and down 18.7% over ten years.

Over the whole period, lentils, dry — yield in Chile peaked at 916.4 kg/ha in 2005 and was at its lowest, 226.3 kg/ha, in 2023.

Chile ranks 54th of 59 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Lentils, dry — Yield in Chile, year by year

Annual values for Lentils, dry — Yield in Chile, 1961 to 2024.
Year kg/ha Change
1961 543.2 kg/ha —
1962 526.8 kg/ha -3.0%
1963 502.6 kg/ha -4.6%
1964 617.2 kg/ha +22.8%
1965 387.5 kg/ha -37.2%
1966 434.9 kg/ha +12.2%
1967 513.2 kg/ha +18.0%
1968 546.7 kg/ha +6.5%
1969 617.9 kg/ha +13.0%
1970 645.7 kg/ha +4.5%
1971 662.3 kg/ha +2.6%
1972 586 kg/ha -11.5%
1973 608.2 kg/ha +3.8%
1974 654.5 kg/ha +7.6%
1975 587 kg/ha -10.3%
1976 601.8 kg/ha +2.5%
1977 782.2 kg/ha +30.0%
1978 595.5 kg/ha -23.9%
1979 629.3 kg/ha +5.7%
1980 506.9 kg/ha -19.5%
1981 371.2 kg/ha -26.8%
1982 407.1 kg/ha +9.7%
1983 600.5 kg/ha +47.5%
1984 675.1 kg/ha +12.4%
1985 678.6 kg/ha +0.5%
1986 778.8 kg/ha +14.8%
1987 534.1 kg/ha -31.4%
1988 613.7 kg/ha +14.9%
1989 531.7 kg/ha -13.4%
1990 593.4 kg/ha +11.6%
1991 799.1 kg/ha +34.7%
1992 831.9 kg/ha +4.1%
1993 732.7 kg/ha -11.9%
1994 869.4 kg/ha +18.7%
1995 800 kg/ha -8.0%
1996 899 kg/ha +12.4%
1997 705.4 kg/ha -21.5%
1998 750.3 kg/ha +6.4%
1999 651.7 kg/ha -13.1%
2000 468.5 kg/ha -28.1%
2001 775.8 kg/ha +65.6%
2002 574.5 kg/ha -25.9%
2003 770.3 kg/ha +34.1%
2004 775.5 kg/ha +0.7%
2005 916.4 kg/ha +18.2%
2006 620 kg/ha -32.3%
2007 842.6 kg/ha +35.9%
2008 671.3 kg/ha -20.3%
2009 590.6 kg/ha -12.0%
2010 588.5 kg/ha -0.4%
2011 681.3 kg/ha +15.8%
2012 708.8 kg/ha +4.0%
2013 595 kg/ha -16.1%
2014 525 kg/ha -11.8%
2015 422.3 kg/ha -19.6%
2016 852.8 kg/ha +101.9%
2017 748.5 kg/ha -12.2%
2018 764.2 kg/ha +2.1%
2019 808.8 kg/ha +5.8%
2020 520 kg/ha -35.7%
2021 411.3 kg/ha -20.9%
2022 754.2 kg/ha +83.4%
2023 226.3 kg/ha -70.0%
2024 426.8 kg/ha +88.6%

Chile compared with similar countries

  • Chile's 426.8 kg/ha is below the median for high income countries, which is 1,124 kg/ha, 38% of the median. (17 countries reporting)
  • Chile's 426.8 kg/ha is below the median for Latin America & Caribbean, which is 815.75 kg/ha, 52% of the median. (6 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 521.11 kg/ha 387.5 kg/ha 617.9 kg/ha 9
1970s 635.25 kg/ha 586 kg/ha 782.2 kg/ha 10
1980s 569.77 kg/ha 371.2 kg/ha 778.8 kg/ha 10
1990s 763.29 kg/ha 593.4 kg/ha 899 kg/ha 10
2000s 700.55 kg/ha 468.5 kg/ha 916.4 kg/ha 10
2010s 669.52 kg/ha 422.3 kg/ha 852.8 kg/ha 10
2020s 467.72 kg/ha 226.3 kg/ha 754.2 kg/ha 5

Countries ranked near Chile

  1. 51 Cyprus 526.3 kg/ha compare
  2. 52 Martinique 514.2 kg/ha compare
  3. 53 Tunisia 499.9 kg/ha compare
  4. 55 Morocco 335.3 kg/ha compare
  5. 56 Colombia 297.9 kg/ha compare
  6. 57 Czechia 293.4 kg/ha compare

See the full ranking of 89 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is lentils, dry — yield in Chile?
Lentils, dry — yield in Chile was 426.8 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lentils, dry — yield recorded in Chile?
The highest recorded value was 916.4 kg/ha in 2005.
What is the lowest lentils, dry — yield recorded in Chile?
The lowest recorded value was 226.3 kg/ha in 2023.
How does Chile rank for lentils, dry — yield?
Chile ranks 54th out of 59 countries with data for 2024.
Is lentils, dry — yield rising or falling in Chile?
Over the last ten years it is down 18.7%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Yield. Statizoid updates them automatically from the source API.

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Lentils, dry — Yield in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/lentils-dry-yield/chile/

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About this data

Indicator
Lentils, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,364 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.