Lentils, dry — Yield in Colombia

Colombia: Lentils, dry — Yield was 297.9 kg/ha in 2024. ▼ Falling

Latest (2024)
297.9 kg/ha
Change on year
up 5.0%
World rank
60th
of 63 countries
All-time high
521.7 kg/ha
in 1971
All-time low
281.9 kg/ha
in 2022
Years of data
64
1961–2024

Lentils, dry — Yield in Colombia, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for lentils, dry — yield in Colombia is 297.9 kg/ha, measured in 2024.

The figure is up 5.0% on the previous year and down 0.7% over ten years.

Over the whole period, lentils, dry — yield in Colombia peaked at 521.7 kg/ha in 1971 and was at its lowest, 281.9 kg/ha, in 2022.

Colombia ranks 60th of 63 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 505.12 kg/ha 495 kg/ha 520 kg/ha 9
1970s 425.73 kg/ha 318.2 kg/ha 521.7 kg/ha 10
1980s 370.58 kg/ha 352.9 kg/ha 400 kg/ha 10
1990s 315.75 kg/ha 285.7 kg/ha 375 kg/ha 10
2000s 292.17 kg/ha 282.1 kg/ha 298.3 kg/ha 10
2010s 299.94 kg/ha 290.8 kg/ha 312.5 kg/ha 10
2020s 289.74 kg/ha 281.9 kg/ha 297.9 kg/ha 5

Countries ranked near Colombia

  1. 57 Tunisia 499.9 kg/ha compare
  2. 58 Chile 426.8 kg/ha compare
  3. 59 Morocco 335.3 kg/ha compare
  4. 61 Czechia 293.4 kg/ha compare
  5. 62 Eritrea 273.8 kg/ha compare
  6. 63 Israel 219.3 kg/ha compare

See the full ranking of 89 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is lentils, dry — yield in Colombia?
Lentils, dry — yield in Colombia was 297.9 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lentils, dry — yield recorded in Colombia?
The highest recorded value was 521.7 kg/ha in 1971.
What is the lowest lentils, dry — yield recorded in Colombia?
The lowest recorded value was 281.9 kg/ha in 2022.
How does Colombia rank for lentils, dry — yield?
Colombia ranks 60th out of 63 countries with data for 2024.
Is lentils, dry — yield rising or falling in Colombia?
Over the last ten years it is down 0.7%. The long-run trend across the full record is falling.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lentils, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,364 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.