Lentils, dry — Yield in Morocco

Morocco: Lentils, dry — Yield was 335.3 kg/ha in 2024. ▲ Rising

Latest (2024)
335.3 kg/ha
Change on year
up 83.1%
World rank
55th
of 59 countries
All-time high
1,099 kg/ha
in 2015
All-time low
64.7 kg/ha
in 2000
Years of data
64
1961–2024

Lentils, dry — Yield in Morocco, 1961–2024

02505007501.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for lentils, dry — yield in Morocco is 335.3 kg/ha, measured in 2024.

The figure is up 83.1% on the previous year and down 49.9% over ten years.

Over the whole period, lentils, dry — yield in Morocco peaked at 1,099 kg/ha in 2015 and was at its lowest, 64.7 kg/ha, in 2000.

That places Morocco 55th out of 59 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Lentils, dry — Yield in Morocco, year by year

Annual values for Lentils, dry — Yield in Morocco, 1961 to 2024.
Year kg/ha Change
1961 300 kg/ha —
1962 500 kg/ha +66.7%
1963 666.7 kg/ha +33.3%
1964 428.6 kg/ha -35.7%
1965 520 kg/ha +21.3%
1966 308.3 kg/ha -40.7%
1967 384.6 kg/ha +24.7%
1968 1,039 kg/ha +170.1%
1969 591.5 kg/ha -43.1%
1970 408.1 kg/ha -31.0%
1971 557.1 kg/ha +36.5%
1972 518.3 kg/ha -7.0%
1973 368.4 kg/ha -28.9%
1974 677.1 kg/ha +83.8%
1975 738.8 kg/ha +9.1%
1976 658.4 kg/ha -10.9%
1977 222.8 kg/ha -66.2%
1978 569.5 kg/ha +155.6%
1979 470 kg/ha -17.5%
1980 432.3 kg/ha -8.0%
1981 139.4 kg/ha -67.8%
1982 646.3 kg/ha +363.6%
1983 407.1 kg/ha -37.0%
1984 363.4 kg/ha -10.7%
1985 526.9 kg/ha +45.0%
1986 812.5 kg/ha +54.2%
1987 397.8 kg/ha -51.0%
1988 780.5 kg/ha +96.2%
1989 385 kg/ha -50.7%
1990 584.1 kg/ha +51.7%
1991 1,075 kg/ha +84.0%
1992 441.3 kg/ha -58.9%
1993 204.6 kg/ha -53.6%
1994 845.7 kg/ha +313.3%
1995 173.7 kg/ha -79.5%
1996 736.8 kg/ha +324.2%
1997 494.8 kg/ha -32.8%
1998 433.5 kg/ha -12.4%
1999 306.4 kg/ha -29.3%
2000 64.7 kg/ha -78.9%
2001 307.6 kg/ha +375.4%
2002 682 kg/ha +121.7%
2003 620.3 kg/ha -9.0%
2004 624.8 kg/ha +0.7%
2005 298.6 kg/ha -52.2%
2006 680.5 kg/ha +127.9%
2007 259.9 kg/ha -61.8%
2008 266.5 kg/ha +2.5%
2009 668.9 kg/ha +151.0%
2010 701.7 kg/ha +4.9%
2011 783.7 kg/ha +11.7%
2012 449 kg/ha -42.7%
2013 806.3 kg/ha +79.6%
2014 668.8 kg/ha -17.1%
2015 1,099 kg/ha +64.3%
2016 209.1 kg/ha -81.0%
2017 657.4 kg/ha +214.4%
2018 797.5 kg/ha +21.3%
2019 922.6 kg/ha +15.7%
2020 223 kg/ha -75.8%
2021 998 kg/ha +347.5%
2022 262.5 kg/ha -73.7%
2023 183.1 kg/ha -30.2%
2024 335.3 kg/ha +83.1%

Morocco compared with similar countries

  • Morocco's 335.3 kg/ha is below the median for lower middle income countries, which is 884.4 kg/ha, 38% of the median. (14 countries reporting)
  • Morocco's 335.3 kg/ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 807.55 kg/ha, 42% of the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 526.51 kg/ha 300 kg/ha 1,039 kg/ha 9
1970s 518.85 kg/ha 222.8 kg/ha 738.8 kg/ha 10
1980s 489.12 kg/ha 139.4 kg/ha 812.5 kg/ha 10
1990s 529.55 kg/ha 173.7 kg/ha 1,075 kg/ha 10
2000s 447.38 kg/ha 64.7 kg/ha 682 kg/ha 10
2010s 709.52 kg/ha 209.1 kg/ha 1,099 kg/ha 10
2020s 400.38 kg/ha 183.1 kg/ha 998 kg/ha 5

Countries ranked near Morocco

  1. 52 Martinique 514.2 kg/ha compare
  2. 53 Tunisia 499.9 kg/ha compare
  3. 54 Chile 426.8 kg/ha compare
  4. 56 Colombia 297.9 kg/ha compare
  5. 57 Czechia 293.4 kg/ha compare
  6. 58 Eritrea 273.8 kg/ha compare

See the full ranking of 89 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is lentils, dry — yield in Morocco?
Lentils, dry — yield in Morocco was 335.3 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lentils, dry — yield recorded in Morocco?
The highest recorded value was 1,099 kg/ha in 2015.
What is the lowest lentils, dry — yield recorded in Morocco?
The lowest recorded value was 64.7 kg/ha in 2000.
How does Morocco rank for lentils, dry — yield?
Morocco ranks 55th out of 59 countries with data for 2024.
Is lentils, dry — yield rising or falling in Morocco?
Over the last ten years it is down 49.9%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Yield. Statizoid updates them automatically from the source API.

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Lentils, dry — Yield in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/lentils-dry-yield/morocco/

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About this data

Indicator
Lentils, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,364 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.