Lentils, dry — Yield in Morocco

Morocco: Lentils, dry — Yield was 335.3 kg/ha in 2024. ▲ Rising

Latest (2024)
335.3 kg/ha
Change on year
up 83.1%
World rank
59th
of 63 countries
All-time high
1,099 kg/ha
in 2015
All-time low
64.7 kg/ha
in 2000
Years of data
64
1961–2024

Lentils, dry — Yield in Morocco, 1961–2024

02505007501.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for lentils, dry — yield in Morocco is 335.3 kg/ha, measured in 2024.

The figure is up 83.1% on the previous year and down 49.9% over ten years.

Over the whole period, lentils, dry — yield in Morocco peaked at 1,099 kg/ha in 2015 and was at its lowest, 64.7 kg/ha, in 2000.

That places Morocco 59th out of 63 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 526.51 kg/ha 300 kg/ha 1,039 kg/ha 9
1970s 518.85 kg/ha 222.8 kg/ha 738.8 kg/ha 10
1980s 489.12 kg/ha 139.4 kg/ha 812.5 kg/ha 10
1990s 529.55 kg/ha 173.7 kg/ha 1,075 kg/ha 10
2000s 447.38 kg/ha 64.7 kg/ha 682 kg/ha 10
2010s 709.52 kg/ha 209.1 kg/ha 1,099 kg/ha 10
2020s 400.38 kg/ha 183.1 kg/ha 998 kg/ha 5

Countries ranked near Morocco

  1. 57 Tunisia 499.9 kg/ha compare
  2. 58 Chile 426.8 kg/ha compare
  3. 60 Colombia 297.9 kg/ha compare
  4. 61 Czechia 293.4 kg/ha compare
  5. 62 Eritrea 273.8 kg/ha compare

See the full ranking of 89 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is lentils, dry — yield in Morocco?
Lentils, dry — yield in Morocco was 335.3 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lentils, dry — yield recorded in Morocco?
The highest recorded value was 1,099 kg/ha in 2015.
What is the lowest lentils, dry — yield recorded in Morocco?
The lowest recorded value was 64.7 kg/ha in 2000.
How does Morocco rank for lentils, dry — yield?
Morocco ranks 59th out of 63 countries with data for 2024.
Is lentils, dry — yield rising or falling in Morocco?
Over the last ten years it is down 49.9%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lentils, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,364 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.