Lentils, dry — Yield in Czechia

Czechia: Lentils, dry — Yield was 293.4 kg/ha in 2006. ▼ Falling

Latest (2006)
293.4 kg/ha
Change on year
down 12.0%
World rank
61st
of 63 countries
All-time high
928.6 kg/ha
in 1996
All-time low
293.4 kg/ha
in 2006
Years of data
14
1993–2006

Lentils, dry — Yield in Czechia, 1993–2006

2004006008001.0k1993199920061993: 925 kg/ha1994: 427.6 kg/ha1995: 866.7 kg/ha1996: 928.6 kg/ha1997: 666.7 kg/ha1998: 666.7 kg/ha1999: 666.7 kg/ha2000: 333.3 kg/ha2001: 333.3 kg/ha2002: 333.3 kg/ha2003: 333.3 kg/ha2004: 333.3 kg/ha2005: 333.3 kg/ha2006: 293.4 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2006, lentils, dry — yield in Czechia stood at 293.4 kg/ha. That is the lowest value across all 14 years on record.

That represents a change of down 12.0% on the previous year and down 68.4% over ten years.

Over the whole period, lentils, dry — yield in Czechia peaked at 928.6 kg/ha in 1996 and was at its lowest, 293.4 kg/ha, in 2006.

Czechia ranks 61st of 63 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 735.43 kg/ha 427.6 kg/ha 928.6 kg/ha 7
2000s 327.6 kg/ha 293.4 kg/ha 333.3 kg/ha 7

Countries ranked near Czechia

  1. 58 Chile 426.8 kg/ha compare
  2. 59 Morocco 335.3 kg/ha compare
  3. 60 Colombia 297.9 kg/ha compare
  4. 62 Eritrea 273.8 kg/ha compare
  5. 63 Israel 219.3 kg/ha compare

See the full ranking of 89 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is lentils, dry — yield in Czechia?
Lentils, dry — yield in Czechia was 293.4 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest lentils, dry — yield recorded in Czechia?
The highest recorded value was 928.6 kg/ha in 1996.
What is the lowest lentils, dry — yield recorded in Czechia?
The lowest recorded value was 293.4 kg/ha in 2006.
How does Czechia rank for lentils, dry — yield?
Czechia ranks 61st out of 63 countries with data for 2006.
Is lentils, dry — yield rising or falling in Czechia?
Over the last ten years it is down 68.4%. The long-run trend across the full record is falling.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lentils, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,364 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.