Lentils, dry — Yield in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Lentils, dry — Yield was 1,105 kg/ha in 2024. ▲ Rising
Lentils, dry — Yield in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for lentils, dry — yield in Low Income Food Deficit Countries (LIFDCs) is 1,105 kg/ha, measured in 2024.
That represents a change of down 1.5% on the previous year and up 5.9% over ten years.
Over the whole period, lentils, dry — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 1,191 kg/ha in 2017 and was at its lowest, 408.2 kg/ha, in 1973.
Low Income Food Deficit Countries (LIFDCs) ranks 14th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Lentils, dry — Yield in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 490.5 kg/ha | — |
| 1962 | 593.7 kg/ha | +21.0% |
| 1963 | 564.1 kg/ha | -5.0% |
| 1964 | 648.5 kg/ha | +15.0% |
| 1965 | 564.3 kg/ha | -13.0% |
| 1966 | 453.4 kg/ha | -19.7% |
| 1967 | 669.1 kg/ha | +47.6% |
| 1968 | 482.7 kg/ha | -27.9% |
| 1969 | 645.1 kg/ha | +33.6% |
| 1970 | 449.4 kg/ha | -30.3% |
| 1971 | 504 kg/ha | +12.1% |
| 1972 | 609.7 kg/ha | +21.0% |
| 1973 | 408.2 kg/ha | -33.0% |
| 1974 | 613.4 kg/ha | +50.3% |
| 1975 | 521.9 kg/ha | -14.9% |
| 1976 | 751.8 kg/ha | +44.1% |
| 1977 | 622.5 kg/ha | -17.2% |
| 1978 | 595.9 kg/ha | -4.3% |
| 1979 | 554 kg/ha | -7.0% |
| 1980 | 719.5 kg/ha | +29.9% |
| 1981 | 756.4 kg/ha | +5.1% |
| 1982 | 674.6 kg/ha | -10.8% |
| 1983 | 663.7 kg/ha | -1.6% |
| 1984 | 557.7 kg/ha | -16.0% |
| 1985 | 619.4 kg/ha | +11.1% |
| 1986 | 697 kg/ha | +12.5% |
| 1987 | 702.1 kg/ha | +0.7% |
| 1988 | 854.2 kg/ha | +21.7% |
| 1989 | 503 kg/ha | -41.1% |
| 1990 | 754.5 kg/ha | +50.0% |
| 1991 | 753.8 kg/ha | -0.1% |
| 1992 | 691.7 kg/ha | -8.2% |
| 1993 | 727.9 kg/ha | +5.2% |
| 1994 | 744.4 kg/ha | +2.3% |
| 1995 | 848.1 kg/ha | +13.9% |
| 1996 | 806 kg/ha | -5.0% |
| 1997 | 742.4 kg/ha | -7.9% |
| 1998 | 814.6 kg/ha | +9.7% |
| 1999 | 543.7 kg/ha | -33.3% |
| 2000 | 709.7 kg/ha | +30.5% |
| 2001 | 926.1 kg/ha | +30.5% |
| 2002 | 876.1 kg/ha | -5.4% |
| 2003 | 935.9 kg/ha | +6.8% |
| 2004 | 844.4 kg/ha | -9.8% |
| 2005 | 896.3 kg/ha | +6.1% |
| 2006 | 938.8 kg/ha | +4.7% |
| 2007 | 812.7 kg/ha | -13.4% |
| 2008 | 674.3 kg/ha | -17.0% |
| 2009 | 947 kg/ha | +40.4% |
| 2010 | 781.8 kg/ha | -17.4% |
| 2011 | 969.8 kg/ha | +24.0% |
| 2012 | 1,045 kg/ha | +7.7% |
| 2013 | 1,129 kg/ha | +8.1% |
| 2014 | 1,043 kg/ha | -7.6% |
| 2015 | 1,160 kg/ha | +11.2% |
| 2016 | 1,188 kg/ha | +2.4% |
| 2017 | 1,191 kg/ha | +0.3% |
| 2018 | 1,045 kg/ha | -12.3% |
| 2019 | 1,131 kg/ha | +8.2% |
| 2020 | 1,155 kg/ha | +2.1% |
| 2021 | 1,112 kg/ha | -3.7% |
| 2022 | 1,014 kg/ha | -8.8% |
| 2023 | 1,122 kg/ha | +10.6% |
| 2024 | 1,105 kg/ha | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 567.93 kg/ha | 453.4 kg/ha | 669.1 kg/ha | 9 |
| 1970s | 563.08 kg/ha | 408.2 kg/ha | 751.8 kg/ha | 10 |
| 1980s | 674.76 kg/ha | 503 kg/ha | 854.2 kg/ha | 10 |
| 1990s | 742.71 kg/ha | 543.7 kg/ha | 848.1 kg/ha | 10 |
| 2000s | 856.13 kg/ha | 674.3 kg/ha | 947 kg/ha | 10 |
| 2010s | 1,069 kg/ha | 781.8 kg/ha | 1,191 kg/ha | 10 |
| 2020s | 1,102 kg/ha | 1,014 kg/ha | 1,155 kg/ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
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Frequently asked questions
- What is lentils, dry — yield in Low Income Food Deficit Countries (LIFDCs)?
- Lentils, dry — yield in Low Income Food Deficit Countries (LIFDCs) was 1,105 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lentils, dry — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 1,191 kg/ha in 2017.
- What is the lowest lentils, dry — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 408.2 kg/ha in 1973.
- How does Low Income Food Deficit Countries (LIFDCs) rank for lentils, dry — yield?
- Low Income Food Deficit Countries (LIFDCs) ranks 14th out of 24 groups with data for 2024.
- Is lentils, dry — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.