Lentils, dry — Yield in Bulgaria

Bulgaria: Lentils, dry — Yield was 1,324 kg/ha in 2017. ▲ Rising

Latest (2017)
1,324 kg/ha
Change on year
down 16.0%
World rank
16th
of 63 countries
All-time high
1,576 kg/ha
in 2016
All-time low
120.9 kg/ha
in 1975
Years of data
57
1961–2017

Lentils, dry — Yield in Bulgaria, 1961–2017

05001.0k1.5k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2017, lentils, dry — yield in Bulgaria stood at 1,324 kg/ha.

The figure is down 16.0% on the previous year and up 3.5% over ten years.

Over the whole period, lentils, dry — yield in Bulgaria peaked at 1,576 kg/ha in 2016 and was at its lowest, 120.9 kg/ha, in 1975.

That places Bulgaria 16th out of 63 countries with data for 2017, putting it in the top quarter.

The long-run direction has been consistently rising across the 57 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 518.1 kg/ha 265 kg/ha 742.5 kg/ha 9
1970s 338.08 kg/ha 120.9 kg/ha 576.1 kg/ha 10
1980s 689.31 kg/ha 225.6 kg/ha 1,002 kg/ha 10
1990s 620.26 kg/ha 173.8 kg/ha 918.3 kg/ha 10
2000s 997.57 kg/ha 571.4 kg/ha 1,300 kg/ha 10
2010s 1,184 kg/ha 928.1 kg/ha 1,576 kg/ha 8

Countries ranked near Bulgaria

  1. 13 Canada 1,436 kg/ha compare
  2. 14 Ethiopia 1,371 kg/ha compare
  3. 15 Armenia 1,325 kg/ha compare
  4. 17 Kazakhstan 1,300 kg/ha compare
  5. 18 France 1,288 kg/ha compare
  6. 19 Australia and New Zealand 1,221 kg/ha compare

See the full ranking of 89 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is lentils, dry — yield in Bulgaria?
Lentils, dry — yield in Bulgaria was 1,324 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest lentils, dry — yield recorded in Bulgaria?
The highest recorded value was 1,576 kg/ha in 2016.
What is the lowest lentils, dry — yield recorded in Bulgaria?
The lowest recorded value was 120.9 kg/ha in 1975.
How does Bulgaria rank for lentils, dry — yield?
Bulgaria ranks 16th out of 63 countries with data for 2017.
Is lentils, dry — yield rising or falling in Bulgaria?
Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lentils, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,364 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.