Lentils, dry — Yield in Armenia

Armenia: Lentils, dry — Yield was 1,325 kg/ha in 2024. ◆ Volatile

Latest (2024)
1,325 kg/ha
Change on year
up 11.9%
World rank
14th
of 59 countries
All-time high
2,889 kg/ha
in 2003
All-time low
200 kg/ha
in 1995
Years of data
33
1992–2024

Lentils, dry — Yield in Armenia, 1992–2024

01.0k2.0k3.0k1992200820241992: 339 kg/ha1993: 344.8 kg/ha1994: 250 kg/ha1995: 200 kg/ha1996: 333.3 kg/ha1997: 400 kg/ha1998: 250 kg/ha1999: 625 kg/ha2000: 375 kg/ha2001: 1.3k kg/ha2002: 1.4k kg/ha2003: 2.9k kg/ha2004: 2.0k kg/ha2005: 2.2k kg/ha2006: 1.0k kg/ha2007: 1.4k kg/ha2008: 1.6k kg/ha2009: 1.1k kg/ha2010: 2.8k kg/ha2011: 1.7k kg/ha2012: 1.6k kg/ha2013: 1.3k kg/ha2014: 2.3k kg/ha2015: 2.5k kg/ha2016: 2.0k kg/ha2017: 1.2k kg/ha2018: 1.3k kg/ha2019: 1.0k kg/ha2020: 1.4k kg/ha2021: 879 kg/ha2022: 1.4k kg/ha2023: 1.2k kg/ha2024: 1.3k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, lentils, dry — yield in Armenia stood at 1,325 kg/ha.

Compared with earlier readings it is up 11.9% on the previous year and down 41.5% over ten years.

Over the whole period, lentils, dry — yield in Armenia peaked at 2,889 kg/ha in 2003 and was at its lowest, 200 kg/ha, in 1995.

Armenia ranks 14th of 59 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Lentils, dry — Yield in Armenia, year by year

Annual values for Lentils, dry — Yield in Armenia, 1992 to 2024.
Year kg/ha Change
1992 339 kg/ha —
1993 344.8 kg/ha +1.7%
1994 250 kg/ha -27.5%
1995 200 kg/ha -20.0%
1996 333.3 kg/ha +66.7%
1997 400 kg/ha +20.0%
1998 250 kg/ha -37.5%
1999 625 kg/ha +150.0%
2000 375 kg/ha -40.0%
2001 1,273 kg/ha +239.4%
2002 1,375 kg/ha +8.0%
2003 2,889 kg/ha +110.1%
2004 2,000 kg/ha -30.8%
2005 2,182 kg/ha +9.1%
2006 1,048 kg/ha -52.0%
2007 1,389 kg/ha +32.6%
2008 1,571 kg/ha +13.1%
2009 1,060 kg/ha -32.5%
2010 2,769 kg/ha +161.2%
2011 1,714 kg/ha -38.1%
2012 1,556 kg/ha -9.3%
2013 1,308 kg/ha -15.9%
2014 2,263 kg/ha +73.1%
2015 2,550 kg/ha +12.7%
2016 2,000 kg/ha -21.6%
2017 1,215 kg/ha -39.2%
2018 1,269 kg/ha +4.4%
2019 1,016 kg/ha -19.9%
2020 1,388 kg/ha +36.6%
2021 879 kg/ha -36.7%
2022 1,441 kg/ha +63.9%
2023 1,185 kg/ha -17.8%
2024 1,325 kg/ha +11.9%

Armenia compared with similar countries

  • Armenia's 1,325 kg/ha is above the median for upper middle income countries, which is 1,116 kg/ha, 1.2× the median. (15 countries reporting)
  • Armenia's 1,325 kg/ha is above the median for Europe & Central Asia, which is 1,173 kg/ha, 1.1× the median. (19 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 342.76 kg/ha 200 kg/ha 625 kg/ha 8
2000s 1,516 kg/ha 375 kg/ha 2,889 kg/ha 10
2010s 1,766 kg/ha 1,016 kg/ha 2,769 kg/ha 10
2020s 1,243 kg/ha 879 kg/ha 1,441 kg/ha 5

Countries ranked near Armenia

  1. 11 Bangladesh 1,480 kg/ha compare
  2. 12 Canada 1,436 kg/ha compare
  3. 13 Ethiopia 1,371 kg/ha compare
  4. 15 Bulgaria 1,324 kg/ha compare
  5. 16 Kazakhstan 1,300 kg/ha compare
  6. 17 France 1,288 kg/ha compare

See the full ranking of 89 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is lentils, dry — yield in Armenia?
Lentils, dry — yield in Armenia was 1,325 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lentils, dry — yield recorded in Armenia?
The highest recorded value was 2,889 kg/ha in 2003.
What is the lowest lentils, dry — yield recorded in Armenia?
The lowest recorded value was 200 kg/ha in 1995.
How does Armenia rank for lentils, dry — yield?
Armenia ranks 14th out of 59 countries with data for 2024.
Is lentils, dry — yield rising or falling in Armenia?
Over the last ten years it is down 41.5%. The long-run trend across the full record is volatile.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Yield. Statizoid updates them automatically from the source API.

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Lentils, dry — Yield in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/lentils-dry-yield/armenia/

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About this data

Indicator
Lentils, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,364 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.