Lentils, dry — Area harvested in South-Eastern Asia
South-Eastern Asia: Lentils, dry — Area harvested was 960 ha in 2024. ▼ Falling
Lentils, dry — Area harvested in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, lentils, dry — area harvested in South-Eastern Asia stood at 960 ha.
The figure is up 3.7% on the previous year and down 40.7% over ten years.
Over the whole period, lentils, dry — area harvested in South-Eastern Asia peaked at 5,261 ha in 1971 and was at its lowest, 631 ha, in 1989.
South-Eastern Asia ranks 23rd of 24 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Lentils, dry — Area harvested in South-Eastern Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,538 ha | — |
| 1962 | 1,114 ha | -27.6% |
| 1963 | 1,761 ha | +58.1% |
| 1964 | 2,019 ha | +14.7% |
| 1965 | 1,528 ha | -24.3% |
| 1966 | 1,186 ha | -22.4% |
| 1967 | 1,284 ha | +8.3% |
| 1968 | 1,484 ha | +15.6% |
| 1969 | 3,972 ha | +167.7% |
| 1970 | 4,856 ha | +22.3% |
| 1971 | 5,261 ha | +8.3% |
| 1972 | 4,905 ha | -6.8% |
| 1973 | 2,833 ha | -42.2% |
| 1974 | 2,433 ha | -14.1% |
| 1975 | 3,674 ha | +51.0% |
| 1976 | 3,803 ha | +3.5% |
| 1977 | 2,841 ha | -25.3% |
| 1978 | 2,994 ha | +5.4% |
| 1979 | 3,277 ha | +9.5% |
| 1980 | 2,588 ha | -21.0% |
| 1981 | 2,140 ha | -17.3% |
| 1982 | 1,682 ha | -21.4% |
| 1983 | 1,290 ha | -23.3% |
| 1984 | 2,453 ha | +90.2% |
| 1985 | 3,825 ha | +55.9% |
| 1986 | 2,051 ha | -46.4% |
| 1987 | 2,737 ha | +33.4% |
| 1988 | 1,220 ha | -55.4% |
| 1989 | 631 ha | -48.3% |
| 1990 | 878 ha | +39.1% |
| 1991 | 2,023 ha | +130.4% |
| 1992 | 3,642 ha | +80.0% |
| 1993 | 3,237 ha | -11.1% |
| 1994 | 2,833 ha | -12.5% |
| 1995 | 2,833 ha | +0.0% |
| 1996 | 2,833 ha | +0.0% |
| 1997 | 2,428 ha | -14.3% |
| 1998 | 2,023 ha | -16.7% |
| 1999 | 3,642 ha | +80.0% |
| 2000 | 4,047 ha | +11.1% |
| 2001 | 2,833 ha | -30.0% |
| 2002 | 2,023 ha | -28.6% |
| 2003 | 2,428 ha | +20.0% |
| 2004 | 2,428 ha | +0.0% |
| 2005 | 2,023 ha | -16.7% |
| 2006 | 3,642 ha | +80.0% |
| 2007 | 2,023 ha | -44.5% |
| 2008 | 2,023 ha | +0.0% |
| 2009 | 2,428 ha | +20.0% |
| 2010 | 1,619 ha | -33.3% |
| 2011 | 1,619 ha | +0.0% |
| 2012 | 1,619 ha | +0.0% |
| 2013 | 1,619 ha | +0.0% |
| 2014 | 1,619 ha | +0.0% |
| 2015 | 1,619 ha | +0.0% |
| 2016 | 1,461 ha | -9.8% |
| 2017 | 1,262 ha | -13.6% |
| 2018 | 1,137 ha | -9.9% |
| 2019 | 1,084 ha | -4.7% |
| 2020 | 1,041 ha | -4.0% |
| 2021 | 1,000 ha | -3.9% |
| 2022 | 924 ha | -7.6% |
| 2023 | 926 ha | +0.2% |
| 2024 | 960 ha | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,765 ha | 1,114 ha | 3,972 ha | 9 |
| 1970s | 3,688 ha | 2,433 ha | 5,261 ha | 10 |
| 1980s | 2,062 ha | 631 ha | 3,825 ha | 10 |
| 1990s | 2,637 ha | 878 ha | 3,642 ha | 10 |
| 2000s | 2,590 ha | 2,023 ha | 4,047 ha | 10 |
| 2010s | 1,466 ha | 1,084 ha | 1,619 ha | 10 |
| 2020s | 970.2 ha | 924 ha | 1,041 ha | 5 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
- Eggs Primary — Production 10.66 million t (2024)
- Eggs Primary — Yield/Carcass Weight 10,449 g/An (2024)
- Citrus Fruit, Total — Production 7.33 million t (2024)
- Citrus Fruit, Total — Yield 19,224 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 381,467 ha (2024)
- Cereals, primary — Production 234.22 million t (2024)
- Cereals, primary — Yield 4,344 kg/ha (2024)
- Cereals, primary — Area harvested 53.92 million ha (2024)
Frequently asked questions
- What is lentils, dry — area harvested in South-Eastern Asia?
- Lentils, dry — area harvested in South-Eastern Asia was 960 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lentils, dry — area harvested recorded in South-Eastern Asia?
- The highest recorded value was 5,261 ha in 1971.
- What is the lowest lentils, dry — area harvested recorded in South-Eastern Asia?
- The lowest recorded value was 631 ha in 1989.
- How does South-Eastern Asia rank for lentils, dry — area harvested?
- South-Eastern Asia ranks 23rd out of 24 groups with data for 2024.
- Is lentils, dry — area harvested rising or falling in South-Eastern Asia?
- Over the last ten years it is down 40.7%. The long-run trend across the full record is falling.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.