Lentils, dry — Area harvested in Cyprus

Cyprus: Lentils, dry — Area harvested was 19 ha in 2017. ◆ Volatile

Latest (2017)
19 ha
Change on year
up 5.6%
World rank
57th
of 63 countries
All-time high
1,338 ha
in 1963
All-time low
3 ha
in 1993
Years of data
57
1961–2017

Lentils, dry — Area harvested in Cyprus, 1961–2017

05001.0k1.5k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for lentils, dry — area harvested in Cyprus is 19 ha, measured in 2017.

The figure is up 5.6% on the previous year and down 81.0% over ten years.

Over the whole period, lentils, dry — area harvested in Cyprus peaked at 1,338 ha in 1963 and was at its lowest, 3 ha, in 1993.

That places Cyprus 57th out of 63 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 755.22 ha 268 ha 1,338 ha 9
1970s 362.5 ha 161 ha 535 ha 10
1980s 85.6 ha 30 ha 201 ha 10
1990s 7.6 ha 3 ha 20 ha 10
2000s 78.9 ha 7 ha 154 ha 10
2010s 21.75 ha 9 ha 33 ha 8

Countries ranked near Cyprus

  1. 54 North Macedonia 59 ha compare
  2. 55 Hungary 24 ha compare
  3. 56 Croatia 22 ha compare
  4. 58 Czechia 11 ha compare
  5. 59 Bhutan 3 ha compare
  6. 59 Iraq 3 ha compare

See the full ranking of 89 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is lentils, dry — area harvested in Cyprus?
Lentils, dry — area harvested in Cyprus was 19 ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest lentils, dry — area harvested recorded in Cyprus?
The highest recorded value was 1,338 ha in 1963.
What is the lowest lentils, dry — area harvested recorded in Cyprus?
The lowest recorded value was 3 ha in 1993.
How does Cyprus rank for lentils, dry — area harvested?
Cyprus ranks 57th out of 63 countries with data for 2017.
Is lentils, dry — area harvested rising or falling in Cyprus?
Over the last ten years it is down 81.0%. The long-run trend across the full record is volatile.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Area harvested. Statizoid updates them automatically from the source API.

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Lentils, dry — Area harvested in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/lentils-dry-area-harvested/cyprus/

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About this data

Indicator
Lentils, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,591 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.